Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Baorui Li, Jingya Qin, Qian Li, Xiuxiu Wang, Aizhen Zong, Fangling Du, Tongcheng Xu
{"title":"Method development for quantification of iodine in food for special medical purposes (FSMP) after microextraction by Bi-SBA-15 based matrix solid-phase dispersion","authors":"Baorui Li,&nbsp;Jingya Qin,&nbsp;Qian Li,&nbsp;Xiuxiu Wang,&nbsp;Aizhen Zong,&nbsp;Fangling Du,&nbsp;Tongcheng Xu","doi":"10.1016/j.jfca.2025.107674","DOIUrl":null,"url":null,"abstract":"<div><div>In this study, bismuth (Bi)-embedded SBA-15 mesoporous silica was synthesized, characterized and used as adsorbent for matrix solid phase dispersion (MSPD) of iodine in whole nutritional formula foods, subsequently determined by inductively coupled plasma mass spectrometry (ICP-MS). The experimental conditions for the MSPD were firstly investigated, utilizing a mass ratio of sample to Bi-SBA-15 at 3:3, with 200 mM [C12mim]Br as the elution solvent and a grinding time of 2 min. Meanwhile, interference studies revealed that the presence of cations (K<sup>+</sup>, Na<sup>+</sup>, Ca<sup>2+</sup>) could significantly decrease the analytical signal, prompting the implementation of a cation-exchange procedure. Under optimum experimental conditions, analytical performance of Bi-SBA-15 based MSPD-ICP-MS for iodine detection was evaluated in terms of limit of detection (LOD) and limit of quantification (LOQ), which was 0.03 μg/kg and 0.21 μg/kg respectively. To evaluate the accuracy and applicability of this method, a recovery study was conducted on commercial foods for special medical purposes (FSMP), with recoveries ranging from 95.5 % to 106 %. Therefore, the application of SBA-15 based matrix solid-phase dispersion would attract significant attention for separation and preconcentration of total iodine in complex food samples such as foods for special medical purposes (FSMP).</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"144 ","pages":"Article 107674"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525004892","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

In this study, bismuth (Bi)-embedded SBA-15 mesoporous silica was synthesized, characterized and used as adsorbent for matrix solid phase dispersion (MSPD) of iodine in whole nutritional formula foods, subsequently determined by inductively coupled plasma mass spectrometry (ICP-MS). The experimental conditions for the MSPD were firstly investigated, utilizing a mass ratio of sample to Bi-SBA-15 at 3:3, with 200 mM [C12mim]Br as the elution solvent and a grinding time of 2 min. Meanwhile, interference studies revealed that the presence of cations (K+, Na+, Ca2+) could significantly decrease the analytical signal, prompting the implementation of a cation-exchange procedure. Under optimum experimental conditions, analytical performance of Bi-SBA-15 based MSPD-ICP-MS for iodine detection was evaluated in terms of limit of detection (LOD) and limit of quantification (LOQ), which was 0.03 μg/kg and 0.21 μg/kg respectively. To evaluate the accuracy and applicability of this method, a recovery study was conducted on commercial foods for special medical purposes (FSMP), with recoveries ranging from 95.5 % to 106 %. Therefore, the application of SBA-15 based matrix solid-phase dispersion would attract significant attention for separation and preconcentration of total iodine in complex food samples such as foods for special medical purposes (FSMP).
Bi-SBA-15基基质固相分散微萃取法测定特殊医用食品中碘含量方法的建立
本研究合成了铋(Bi)包封的SBA-15介孔二氧化硅,对其进行了表征,并将其用作全营养配方食品中碘的基质固相分散(MSPD)吸附剂,随后采用电感耦合等离子体质谱(ICP-MS)测定。首先研究了MSPD的实验条件,样品与Bi-SBA-15的质量比为3:3,洗脱溶剂为200 mM [C12mim]Br,研磨时间为2 min。同时,干扰研究表明,阳离子(K+, Na+, Ca2+)的存在会显著降低分析信号,促使阳离子交换过程的实施。在最佳实验条件下,基于Bi-SBA-15的MSPD-ICP-MS检测碘的检出限(LOD)和定量限(LOQ)分别为0.03 μg/kg和0.21 μg/kg。为评价该方法的准确性和适用性,对特殊医用商品食品(FSMP)进行了回收率研究,回收率范围为95.5% % ~ 106 %。因此,基于SBA-15的基质固相分散体在特殊医用食品(FSMP)等复杂食品样品中总碘的分离和富集中具有重要的应用价值。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信