cAMP-Mediated Biofilm eDNA Transfer Facilitates the Resilience of Soil Microbiome to Agrochemical Stress

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Zhengyi Yang, Huixin Chen, Guo-Hua Zhong, Jie Liu
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Abstract

Soil microorganisms utilize extracellular DNA (eDNA)-based biofilms as a defense against xenobiotics. However, the specific effects and transfer pathways of eDNA under persistent agrochemical exposure remain unclear. This study examined the transfer dynamics of carbofuran-hydrolase gene pchA from Pseudomonas stutzeri PS21. During biofilm formation, pchA was released from eDNA, leading to an enrichment of beneficial microorganisms such as Acidobacteria and Elusimicrobia, which enhanced organic compound metabolism and improved soil microbiome resilience. An increase in the pchA-associated mobile genetic elements and the colocalization of pchA with other bacterial species indicated the potential horizontal gene transfer (HGT) under carbofuran exposure. Additionally, carbofuran triggered a cAMP-dependent apoptotic pathway, leading to a 59.6% increase in pchA copy number, which suggested that cAMP played a role in initiating HGT. In conclusion, the cAMP-mediated interspecific transfer of pchA could enhance microbial coadaptation to carbofuran contamination, thereby strengthening the collective defense of soil microbiome against agrochemical stress.

Abstract Image

camp介导的生物膜eDNA转移促进土壤微生物组对农化胁迫的恢复力
土壤微生物利用细胞外DNA (eDNA)为基础的生物膜作为对外来生物的防御。然而,eDNA在持续农药暴露下的具体作用和转移途径尚不清楚。本研究研究了猪假单胞菌PS21中呋喃水解酶基因pchA的转移动力学。在生物膜形成过程中,pchA从eDNA中释放出来,导致有益微生物如酸杆菌和Elusimicrobia的富集,从而增强有机化合物代谢,提高土壤微生物群的恢复能力。与pchA相关的移动遗传元件的增加以及pchA与其他细菌物种的共定位表明,在呋喃暴露下可能存在水平基因转移(HGT)。此外,carbofuran触发cAMP依赖的凋亡通路,导致pchA拷贝数增加59.6%,这表明cAMP在启动HGT中起作用。综上所述,camp介导的pchA种间转移可增强微生物对呋喃污染的共适应,从而增强土壤微生物群对农化胁迫的集体防御能力。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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