Safety and efficacy of a feed additive consisting of xylanase (produced with Komagataella phaffii DSM 25376) and β-glucanase (produced with Komagataella phaffii DSM 26469) (ENZY CARBOPLUS®) for all poultry (Kaesler Nutrition GmbH)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Katerina Theodoridou, Baltasar Mayo, Lieve Herman, Montserrat Anguita, Nicole Bozzi Cionci, Matteo L. Innocenti, Jordi Ortuño, Elisa Pettenati
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引用次数: 0
Abstract
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of xylanase (produced with Komagataella phaffii DSM 25376) and β-glucanase (produced with Komagataella phaffii DSM 26469) (ENZY CARBOPLUS®) as a zootechnical feed additive (functional group: digestibility enhancers). The additive is already authorised for use in feed for chickens for fattening, chickens reared for laying, turkeys for fattening and all avian species reared for laying or breeding purposes. The applicant requested a modification of the terms of the current authorisation for chickens for fattening and reared for laying, as well as an extension of use to all poultry. The FEEDAP Panel concluded that the additive is safe for all poultry. The use of the additive is considered safe for the consumers and the environment. The FEEDAP Panel concluded that the additive is not a skin or eye irritant nor a dermal sensitiser, but it is considered a respiratory sensitiser. The Panel concluded that the additive has the potential to be efficacious as a zootechnical additive for all poultry under the proposed conditions of use.
期刊介绍:
The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.