Synthesis and Activity of Novel Pyrazole/Pyrrole Carboxamides Containing a Dinitrogen Six-Membered Heterocyclic as Succinate Dehydrogenase and Ergosterol Biosynthesis Inhibitors against Colletotrichum camelliae
{"title":"Synthesis and Activity of Novel Pyrazole/Pyrrole Carboxamides Containing a Dinitrogen Six-Membered Heterocyclic as Succinate Dehydrogenase and Ergosterol Biosynthesis Inhibitors against Colletotrichum camelliae","authors":"Kuai Chen, Dandan Song, Detan Shi, Longju Li, Zhibing Wu","doi":"10.1021/acs.jafc.5c02618","DOIUrl":null,"url":null,"abstract":"Pyrazole carboxamide derivatives were initially extensively studied as succinate dehydrogenase inhibitors (SDHIs). In the present study, a series of pyrazole/pyrrole carboxamides containing a dinitrogen six-membered heterocyclic were designed based on our reported active skeletons with dual mode of action. Bioactivity results showed that the target compound <b>Q</b><sub><b>18</b></sub> demonstrated superior antifungal efficacy against <i>Colletotrichum camelliae</i> (<i>C. camelliae</i>) with an EC<sub>50</sub> value of 6.0 mg/L. The <i>in vivo</i> protective activity of <b>Q</b><sub><b>18</b></sub> was 74.7% at 100 mg/L. Scanning electron microscopy and transmission electron microscopy showed that <b>Q</b><sub><b>18</b></sub> could disrupt the surface morphology of the mycelia and cause lipid peroxidation of cell membrane, which was further verified by the determination of relative conductivity and malondialdehyde contents. Combined with ergosterol content, docking results between <b>Q</b><sub><b>18</b></sub> with SDH and CYP51, and the IC<sub>50</sub> value of <b>Q</b><sub><b>18</b></sub> for SDH (9.7 mg/L), it is concluded that <b>Q</b><sub><b>18</b></sub> is a potential SDHI and ergosterol biosynthesis inhibitor. Thus, the present study provides fresh insight into the study of derivatives of the amides.","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"257 1","pages":""},"PeriodicalIF":5.7000,"publicationDate":"2025-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1021/acs.jafc.5c02618","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Pyrazole carboxamide derivatives were initially extensively studied as succinate dehydrogenase inhibitors (SDHIs). In the present study, a series of pyrazole/pyrrole carboxamides containing a dinitrogen six-membered heterocyclic were designed based on our reported active skeletons with dual mode of action. Bioactivity results showed that the target compound Q18 demonstrated superior antifungal efficacy against Colletotrichum camelliae (C. camelliae) with an EC50 value of 6.0 mg/L. The in vivo protective activity of Q18 was 74.7% at 100 mg/L. Scanning electron microscopy and transmission electron microscopy showed that Q18 could disrupt the surface morphology of the mycelia and cause lipid peroxidation of cell membrane, which was further verified by the determination of relative conductivity and malondialdehyde contents. Combined with ergosterol content, docking results between Q18 with SDH and CYP51, and the IC50 value of Q18 for SDH (9.7 mg/L), it is concluded that Q18 is a potential SDHI and ergosterol biosynthesis inhibitor. Thus, the present study provides fresh insight into the study of derivatives of the amides.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.