Higher serum vitamin B6 is associated with lower all-cause mortality among cancer survivors in the National Health and Nutrition Examination Survey

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Yutong Zhao, Ruhua Zhou, Fangting Lin, Caixia Zhang
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Abstract

Variations in serum concentrations of vitamin B6, vitamin B12, and folate may influence cancer development and progression. However, the association between these 3 serum B vitamins and all-cause mortality among cancer survivors remains unclear. We evaluated the potential associations between serum vitamins B6, B12, and folate and all-cause mortality among cancer survivors. Our hypothesis proposed that higher serum concentrations of vitamin B6, vitamin B12, and folate might be inversely associated with a lower risk of all-cause mortality in this population. Data from the National Health and Nutrition Examination Survey (NHANES) 1999-2018 were used. All-cause mortality was determined by linking participant data to National Death Index records till 31 December 2019. Serum vitamins B6, B12, and folate status were measured. Multivariable Cox regression analyses were applied to investigate the relationship between serum vitamins B6, B12, and folate concentrations and all-cause mortality among cancer survivors. Serum vitamin B6 was inversely associated with all-cause mortality, with a fully-adjusted HR of 0.54 (95%CI: 0.38, 0.78, P trend< .001). However, no statistically significant association was observed between serum vitamin B12 as well as serum folate concentration and all-cause mortality among cancer survivors (B12: fully-adjust HR = 0.90, 95%CI: 0.63, 1.27, P trend = .771; folate: fully-adjust HR = 0.82, 95%CI: 0.63, 1.08, P trend = .269). No statistically significant interaction for age, sex, and BMI was found in stratified analyses. No non-linear relationship was found except for serum folate. These results suggest that higher serum vitamin B6 may be associated with improved survival in cancer survivors.

Abstract Image

在全国健康和营养检查调查中,较高的血清维生素B6与较低的癌症幸存者全因死亡率有关
血清中维生素 B6、维生素 B12 和叶酸浓度的变化可能会影响癌症的发生和发展。然而,这三种血清 B 族维生素与癌症幸存者全因死亡率之间的关系仍不清楚。我们评估了血清维生素 B6、B12 和叶酸与癌症幸存者全因死亡率之间的潜在关联。我们的假设是,血清中维生素 B6、维生素 B12 和叶酸的浓度越高,该人群的全因死亡风险就越低。我们使用了美国国家健康与营养调查(NHANES)1999-2018 年的数据。通过将参与者数据与截至 2019 年 12 月 31 日的国家死亡指数记录相链接,确定了全因死亡率。测量了血清维生素 B6、B12 和叶酸状况。应用多变量 Cox 回归分析研究癌症幸存者血清维生素 B6、B12 和叶酸浓度与全因死亡率之间的关系。血清维生素 B6 与全因死亡率成反比,完全调整后的 HR 为 0.54(95%CI:0.38,0.78,P trend< .001)。然而,在癌症幸存者中,血清维生素 B12 和血清叶酸浓度与全因死亡率之间没有统计学意义的关联(维生素 B12:完全调整 HR = 0.90,95%CI:0.63,1.27,P 趋势 = .771;叶酸:完全调整 HR = 0.82,95%CI:0.63,1.08,P 趋势 = .269)。在分层分析中没有发现年龄、性别和体重指数之间有统计学意义的交互作用。除血清叶酸外,未发现其他非线性关系。这些结果表明,较高的血清维生素 B6 可能与癌症幸存者生存率的提高有关。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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