Micro/nanomotors: A novel platform for food safety detection and auxiliary processing

IF 4.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Guangdong Yang , Xiaoxiao Qin , Jing Ma , Zhong Zhang , Jizhuang Wang , Xingbin Yang
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引用次数: 0

Abstract

Micro/nanomotors, as dynamic micro/nano carriers, enhance reaction rates, reduce costs, and enable multifunctional tasks through functionalization. As alternatives to traditional detection and processing methods, a variety of functionalized MNMs have been developed, with preliminary applications explored in food safety detection and auxiliary processing. This review summarizes the propulsion mechanisms of MNMs tailored for food matrices, covering chemical-fueled propulsion (e.g., water, acid, H2O2, glucose) and external-field-controlled propulsion (e.g., magnetic, light, ultrasonic). It highlights the strengths and limitations of MNMs in food safety detection (e.g., pathogens, toxins, heavy metals) and auxiliary processing (e.g., sterilization, allergen removal, water purification), emphasizing their high reaction efficiency and recyclability. However, challenges such as scalable and low-cost preparation, intelligent control, and biocompatibility must be addressed to advance practical applications. Future research should focus on homogenized fabrication techniques, multifunctional integration, and expanding MNMs' roles in nutrient delivery and real-time monitoring. Addressing these gaps will unlock their full potential in revolutionizing food safety and industrial processing, paving the way for sustainable and intelligent food systems.
微纳米电机:食品安全检测与辅助加工的新平台
微/纳米马达作为动态的微/纳米载体,通过功能化可以提高反应速率,降低成本,实现多功能任务。作为传统检测和加工方法的替代品,各种功能化纳米材料已经被开发出来,并在食品安全检测和辅助加工方面进行了初步的应用探索。本文综述了用于食物基质的纳米材料的推进机制,包括化学燃料推进(如水、酸、H2O2、葡萄糖)和外场控制推进(如磁、光、超声)。它强调了纳米颗粒在食品安全检测(如病原体、毒素、重金属)和辅助加工(如杀菌、去除过敏原、水净化)方面的优势和局限性,强调了其高反应效率和可回收性。然而,为了推进实际应用,必须解决诸如可扩展和低成本制备,智能控制和生物相容性等挑战。未来的研究应集中在均质化制造技术、多功能集成以及扩大纳米颗粒在营养输送和实时监测方面的作用。解决这些差距将充分发挥其潜力,彻底改变食品安全和工业加工,为可持续和智能食品系统铺平道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Food Bioscience
Food Bioscience Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍: Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.
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