Lei Wang, Yi Wang, Chaoyi Deng, Ian Eggleston, Shang Gao, Aoze Li, Wilanyi R. Alvarez Reyes, Kunzheng Cai, Rongliang Qiu, Christy L. Haynes, Jason C. White* and Baoshan Xing*,
{"title":"Optimizing SiO2 Nanoparticle Structures to Enhance Drought Resistance in Tomato (Solanum lycopersicum L.): Insights into Nanoparticle Dissolution and Plant Stress Response","authors":"Lei Wang, Yi Wang, Chaoyi Deng, Ian Eggleston, Shang Gao, Aoze Li, Wilanyi R. Alvarez Reyes, Kunzheng Cai, Rongliang Qiu, Christy L. Haynes, Jason C. White* and Baoshan Xing*, ","doi":"10.1021/acs.jafc.5c0304810.1021/acs.jafc.5c03048","DOIUrl":null,"url":null,"abstract":"<p >Drought stress significantly limits crop productivity and poses a critical threat to global food security. Silica nanoparticles (SiO<sub>2</sub>NPs) have shown a potential to mitigate drought stress, but the role of the nanostructure on overall efficacy remains unclear. This study evaluated solid (SSiO<sub>2</sub>NPs), porous (PSiO<sub>2</sub>NPs), and hollow (HSiO<sub>2</sub>NPs) SiO<sub>2</sub>NPs for their effects on drought-stressed tomatoes (<i><i>Solanum lycopersicum</i></i> L.). Silicic acid release rates followed the order: HSiO<sub>2</sub>NPs > PSiO<sub>2</sub>NPs > SSiO<sub>2</sub>NPs > Bulk-SiO<sub>2</sub>. Compared to untreated controls, foliar application of PSiO<sub>2</sub>NPs and HSiO<sub>2</sub>NPs under drought stress significantly improved shoot Si concentrations and plants’ dry weight. These treatments also enhanced antioxidant enzyme activities (catalase, peroxidase, and superoxide dismutase) and phytohormone-targeted metabolome levels (jasmonic acid, salicylic acid, and auxin), contributing to greater drought tolerance. Conversely, SSiO<sub>2</sub>NPs, silicic acid, and Bulk-SiO<sub>2</sub> had minimal impact on plant dry weight or physiological responses. These results highlight the importance of nanoparticles architecture in alleviating drought stress and promoting sustainable agriculture.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 16","pages":"9983–9993 9983–9993"},"PeriodicalIF":6.2000,"publicationDate":"2025-04-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.5c03048","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
Drought stress significantly limits crop productivity and poses a critical threat to global food security. Silica nanoparticles (SiO2NPs) have shown a potential to mitigate drought stress, but the role of the nanostructure on overall efficacy remains unclear. This study evaluated solid (SSiO2NPs), porous (PSiO2NPs), and hollow (HSiO2NPs) SiO2NPs for their effects on drought-stressed tomatoes (Solanum lycopersicum L.). Silicic acid release rates followed the order: HSiO2NPs > PSiO2NPs > SSiO2NPs > Bulk-SiO2. Compared to untreated controls, foliar application of PSiO2NPs and HSiO2NPs under drought stress significantly improved shoot Si concentrations and plants’ dry weight. These treatments also enhanced antioxidant enzyme activities (catalase, peroxidase, and superoxide dismutase) and phytohormone-targeted metabolome levels (jasmonic acid, salicylic acid, and auxin), contributing to greater drought tolerance. Conversely, SSiO2NPs, silicic acid, and Bulk-SiO2 had minimal impact on plant dry weight or physiological responses. These results highlight the importance of nanoparticles architecture in alleviating drought stress and promoting sustainable agriculture.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.