{"title":"Impact of Vitamin D Deficiency and VDR TaqI Polymorphism on Diabetic Retinopathy Risk Among T2DM Ethiopian Population","authors":"Addisu Melake, Getachew Alamnie, Melaku Mekonnen","doi":"10.1002/fsn3.70197","DOIUrl":null,"url":null,"abstract":"<p>Many studies have shown that vitamin D deficiency and vitamin D receptor TaqI gene polymorphisms are associated with susceptibility to diabetic retinopathy in various populations. The objective of this study was to determine the impact of vitamin D deficiency and vitamin D receptor <i>TaqI</i> gene polymorphism on the risk of diabetic retinopathy complications in T2DM at the Debre Tabor Comprehensive Specialized Hospital, Northwest Ethiopia. 153 diabetic retinopathy patients and 153 healthy controls participated in an age- and sex-matched hospital-based case control study. To determine the related risk factors, demographic and clinical data were assessed. DNA was extracted from blood samples and subjected to polymerase chain reaction and agarose gel electrophoresis analysis to determine the <i>TaqI</i> genotypes. Vitamin D deficiency was detected in our investigation, and it was much more prevalent in patients than in controls (OR = 6.34, 95% CI = 3.85–10.42; <i>p <</i> 0.001). Moreover, both the <i>TaqI</i> tt genotype (OR: 2.18; 95% CI: 1.20–3.97; <i>p</i> = 0.010) and t allele (OR: 1.65; 95% CI: 1.19–2.30; <i>p</i> = 0.002) were substantially more prevalent in patients than in controls, indicating that it may be a major risk factor for the development of diabetic retinopathy. The findings point to a potential link between vitamin D deficiency and diabetic retinopathy complications. Moreover, <i>TaqI</i> gene polymorphisms have been linked to an increased risk of developing the disease in the Ethiopian population under study.</p>","PeriodicalId":12418,"journal":{"name":"Food Science & Nutrition","volume":"13 4","pages":""},"PeriodicalIF":3.5000,"publicationDate":"2025-04-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/fsn3.70197","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Science & Nutrition","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/fsn3.70197","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
Many studies have shown that vitamin D deficiency and vitamin D receptor TaqI gene polymorphisms are associated with susceptibility to diabetic retinopathy in various populations. The objective of this study was to determine the impact of vitamin D deficiency and vitamin D receptor TaqI gene polymorphism on the risk of diabetic retinopathy complications in T2DM at the Debre Tabor Comprehensive Specialized Hospital, Northwest Ethiopia. 153 diabetic retinopathy patients and 153 healthy controls participated in an age- and sex-matched hospital-based case control study. To determine the related risk factors, demographic and clinical data were assessed. DNA was extracted from blood samples and subjected to polymerase chain reaction and agarose gel electrophoresis analysis to determine the TaqI genotypes. Vitamin D deficiency was detected in our investigation, and it was much more prevalent in patients than in controls (OR = 6.34, 95% CI = 3.85–10.42; p < 0.001). Moreover, both the TaqI tt genotype (OR: 2.18; 95% CI: 1.20–3.97; p = 0.010) and t allele (OR: 1.65; 95% CI: 1.19–2.30; p = 0.002) were substantially more prevalent in patients than in controls, indicating that it may be a major risk factor for the development of diabetic retinopathy. The findings point to a potential link between vitamin D deficiency and diabetic retinopathy complications. Moreover, TaqI gene polymorphisms have been linked to an increased risk of developing the disease in the Ethiopian population under study.
期刊介绍:
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.