Type B trichothecenes, pesticides, and heavy metals in wheat in Shandong, China: Occurrence and risk assessment

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Lei Wang , Yanjie Dong , Da Cai , Shancang Zhao
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Abstract

Wheat is a staple food for about 35 % of the world’s population, but it is susceptible to contamination by various substances. Ensuring the quality and safety of wheat is vital for protecting public health and maintaining consumer confidence. In this work, we collected 350 wheat samples from Shandong, China in 2020 and 2021 and determined the occurrence of type B trichothecenes, pesticides, and heavy metals. A probabilistic analysis based on Monte Carlo simulation was then used to assess the potential health risks of the measured substances, quantified by the hazard quotient (HQ) and the hazard index (HI) values. Deoxynivalenol (DON) was detected in 50 % of the collected wheat samples. Carbendazim, tebuconazole, and imidachloprid were the most detected pesticides. More than 70 % of the wheat samples exhibited heavy metal contamination. For children, the mean HI of trichothecenes was 1.06, and the HQ of DON and its acetyl derivatives at the 95th percentile was 1.13, which indicated notable health risk. The mean HI of pesticides was 0.89, and the HI of pesticides at the 95th percentile was 1.02. For adults, the mean HI of trichothecenes was 0.49, but the HI trichothecenes reached 1.04 and 1.33 at the 90th and 95th percentile, respectively. The mean HI of pesticides was 0.43, and the HI of pesticides at the 95th percentile was 0.78. For both children and adults, the non-carcinogenic risks of heavy metals were trivial, but there was probably carcinogenic risk from Cr. When substances across categories were considered in aggregate, the mean HI reached 1.95 for children, and the HI at the 75th percentile was 1.03 for adults. In view of the cumulative risk, environmentally sustainable pest and disease prevention and control techniques are needed for wheat cultivation in Shandong.
山东省小麦中B型霉菌烯、农药和重金属的发生及风险评估
小麦是全球约 35% 人口的主食,但它很容易受到各种物质的污染。确保小麦的质量和安全对于保护公众健康和维护消费者信心至关重要。在这项工作中,我们于 2020 年和 2021 年在中国山东采集了 350 份小麦样本,并测定了 B 型单端孢霉烯、农药和重金属的发生情况。然后采用基于蒙特卡洛模拟的概率分析来评估所测物质的潜在健康风险,并通过危害商数(HQ)和危害指数(HI)值进行量化。在采集的小麦样本中,有 50% 检测出了脱氧雪腐镰刀菌烯醇 (DON)。多菌灵、戊唑醇和咪鲜胺是检测到最多的农药。超过 70% 的小麦样本受到重金属污染。对于儿童来说,单端孢霉烯的平均 HI 为 1.06,DON 及其乙酰衍生物的 HQ(第 95 百分位数)为 1.13,这表明其健康风险显著。杀虫剂的平均 HI 值为 0.89,第 95 百分位数的 HI 值为 1.02。至于成人,单端孢霉烯的平均健康指数为 0.49,但单端孢霉烯的健康指数在第 90 个百分位数和第 95 个百分位数分别达到 1.04 和 1.33。杀虫剂的平均 HI 为 0.43,第 95 百分位数的杀虫剂 HI 为 0.78。对于儿童和成人来说,重金属的非致癌风险微不足道,但铬可能存在致癌风险。如果对各类物质进行综合考虑,儿童的平均 HI 值为 1.95,成人第 75 百分位数的 HI 值为 1.03。鉴于累积风险,山东小麦种植需要环境可持续的病虫害防控技术。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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