Fabrication of water hyacinth biopolymer sponge decorated with nickel/aluminum layered double hydroxide for efficient extraction sulfonamide residual levels

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Dararat Saenkam , Isariyapon Tumthaisong , Wannipha Khiaophong , Kansiri Pakkethati , Norio Teshima , Yanawath Santaladchaiyakit , Jitlada Vichapong
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Abstract

This present work explores the use of a simple and cost-effective biosorbent for simultaneous extraction/preconcentration of sulfonamide residues. The prepared material was first times used in micro-SPE for sulfonamide residues analysis followed by HPLC-PDA determination. The water hyacinth biopolymer decorated with Ni/Al-LDH can be prepared in a few minutes under mild condition. To obtain maximum extraction efficiencies, optimization was statistically performed. At the selected conditions, the wide linearity was received at a concentration range of 9–3000 μg L–1 (R2 ≥0.98). Low limit of detection (1.0–3.0 μg L–1) and high enrichment factors of up to 65.71 folds were obtained. For all analytes, acceptable recoveries of various matrices were received in the range of 67.3 % and 114.6 %. The use of these three metric tools helps evaluate the environmental friendliness of the procedure, enhancing its safety for the environment. Finally, the investigated procedure provides a potential alternative for the trace level contamination of sulfonamide residues in water, honey, milk and shrimp matrices.
镍/铝层状双氢氧化物装饰水葫芦生物聚合物海绵的制备及其高效提取磺胺残留量的研究
本研究探索了一种简单且具有成本效益的生物吸附剂用于磺胺残留的同时提取/预富集。制备的材料首次采用固相萃取法进行磺胺类残留分析,然后采用高效液相色谱- pda进行测定。用Ni/Al-LDH修饰水葫芦生物聚合物可以在温和的条件下在几分钟内制备出来。为了获得最大的提取效率,进行了统计优化。在所选条件下,在9 ~ 3000 μg L-1的浓度范围内具有较宽的线性关系(R2≥0.98)。低检出限(1.0 ~ 3.0 μg L-1),富集系数高达65.71倍。对于所有分析物,各种基质的可接受回收率在67.3% %和114.6 %范围内。使用这三个度量工具有助于评估该程序的环境友好性,提高其对环境的安全性。最后,所研究的方法为水、蜂蜜、牛奶和虾基质中磺胺残留的痕量污染提供了潜在的替代方法。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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