Lycopene Protects Corneal Endothelial Cells from Oxidative Stress by Regulating the P62–Autophagy–Keap1/Nrf2 Pathway

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Chunyu Liu, Jiaqi Shen, Guozhen Niu, Keyal Khusbu, Ziqian Wang, Xin Liu, Yanlong Bi
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Abstract

Oxidative stress is a key mechanism in corneal endothelial damage-related diseases, which is induced by environmental factors and genetic mutations. Lycopene (LYC), one of the most potent natural antioxidants, has been shown to offer significant protection against various diseases. However, its role and mechanisms in corneal endothelial damage remain unclear. In this study, an oxidative stress-induced injury model was created using the B4G12 cell line, and a disease model for Fuchs’ endothelial corneal dystrophy (FECD) was established using genetically edited mice, both of which were treated with LYC. The results demonstrated that lycopene effectively protected corneal endothelial cells and slowed the progression of FECD. The protective mechanism involves upregulating P62 and activating autophagy, leading to Keap1 degradation, Nrf2 nuclear translocation, and activation of downstream antioxidant proteins. This study broadens the potential application of lycopene in protecting the corneal endothelium and provides a new non-surgical approach for treating corneal endothelial damage-related diseases.

Abstract Image

番茄红素通过调节P62-Autophagy-Keap1 /Nrf2通路保护角膜内皮细胞免受氧化应激
氧化应激是角膜内皮损伤相关疾病的一个重要机制,它是由环境因素和基因突变引起的。番茄红素(LYC)是最有效的天然抗氧化剂之一,已被证明对多种疾病具有重要的保护作用。然而,其在角膜内皮损伤中的作用和机制尚不清楚。本研究使用B4G12细胞系建立氧化应激诱导的损伤模型,使用基因编辑小鼠建立Fuchs '内皮性角膜营养不良(FECD)疾病模型,两者均使用LYC处理。结果表明,番茄红素能有效地保护角膜内皮细胞,减缓FECD的进展。其保护机制包括上调P62并激活自噬,导致Keap1降解、Nrf2核易位和下游抗氧化蛋白活化。本研究拓宽了番茄红素在角膜内皮保护中的潜在应用,为角膜内皮损伤相关疾病的非手术治疗提供了新的途径。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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