Hao Liu, Yu Jiang, Jiahao Wang, Wei Song, Yiliang Chen, Yu Li, Yan-Hao Hu, Bo He, Wei Yan and Yonghao Ye*,
{"title":"Competitive Affinity-Based Protein Profiling Reveals Potential Antifungal Targets of 1,2,3-Triazole Hydrazide in Fusarium graminearum","authors":"Hao Liu, Yu Jiang, Jiahao Wang, Wei Song, Yiliang Chen, Yu Li, Yan-Hao Hu, Bo He, Wei Yan and Yonghao Ye*, ","doi":"10.1021/acs.jafc.4c1234210.1021/acs.jafc.4c12342","DOIUrl":null,"url":null,"abstract":"<p >In previous research, 1,2,3-triazole hydrazide NAU-6ad exhibited remarkable broad-spectrum antifungal activity. However, the specific targets of NAU-6ad remained unknown. Initially, we excluded three targets─succinate dehydrogenase, laccase, and ergosterol synthase─commonly associated with hydrazide derivatives mentioned in the literature. Subsequently, we developed two types of photoprobes: one incorporating diazirine (<b>DA</b>) and the other phenyl tetrazole (<b>TZ</b>), both featuring terminal alkynes for bioorthogonal reactions. Using these two sets of probes, a total of 52 potential targets were identified through competitive affinity-based proteome profiling. Notably, Ndufs6 and I1RC94 were consistently identified by both sets. The overexpression or knockout of Ndufs6, a subunit of complex I, led to significant changes in sensitivity to NAU-6ad in <i>F. graminearum</i>. Similarly, the knockout of other subunits of complex I, specifically Ndufs2, Ndufv1, and Ndufa9, altered the sensitivity of <i>F. graminearum</i> to NAU-6ad, indicating that NAU-6ad might act upon complex I. Further validation was provided by enzyme activity tests, ATP content assays, pyruvate addition assays, and molecular docking, collectively reinforcing the hypothesis that NAU-6ad might function as a complex I inhibitor.</p>","PeriodicalId":41,"journal":{"name":"Journal of Agricultural and Food Chemistry","volume":"73 15","pages":"8798–8808 8798–8808"},"PeriodicalIF":6.2000,"publicationDate":"2025-04-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural and Food Chemistry","FirstCategoryId":"97","ListUrlMain":"https://pubs.acs.org/doi/10.1021/acs.jafc.4c12342","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, MULTIDISCIPLINARY","Score":null,"Total":0}
引用次数: 0
Abstract
In previous research, 1,2,3-triazole hydrazide NAU-6ad exhibited remarkable broad-spectrum antifungal activity. However, the specific targets of NAU-6ad remained unknown. Initially, we excluded three targets─succinate dehydrogenase, laccase, and ergosterol synthase─commonly associated with hydrazide derivatives mentioned in the literature. Subsequently, we developed two types of photoprobes: one incorporating diazirine (DA) and the other phenyl tetrazole (TZ), both featuring terminal alkynes for bioorthogonal reactions. Using these two sets of probes, a total of 52 potential targets were identified through competitive affinity-based proteome profiling. Notably, Ndufs6 and I1RC94 were consistently identified by both sets. The overexpression or knockout of Ndufs6, a subunit of complex I, led to significant changes in sensitivity to NAU-6ad in F. graminearum. Similarly, the knockout of other subunits of complex I, specifically Ndufs2, Ndufv1, and Ndufa9, altered the sensitivity of F. graminearum to NAU-6ad, indicating that NAU-6ad might act upon complex I. Further validation was provided by enzyme activity tests, ATP content assays, pyruvate addition assays, and molecular docking, collectively reinforcing the hypothesis that NAU-6ad might function as a complex I inhibitor.
期刊介绍:
The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.