Jingyuan Zhang, Haixia Ma, Qian Guo, Bilige Sudu, Hongyan Han
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引用次数: 0
Abstract
This study evaluated the effects of composite bacterial inoculants on the fermentation quality, microbial community composition, and nutrient preservation of natural grass silage produced in Hulunbuir, Inner Mongolia. Four treatment groups were set, each using distinct combinations of lactic acid bacteria: a control group (C) with no inoculant and three inoculated groups (Group B: Lentilactobacillus buchneri and Pediococcus pentosaceus; Group P: Lactiplantibacillus plantarum A1 and Lactiplantibacillus plantarum LP-21; and Group M: Lactiplantibacillus plantarum, Enterococcus faecium, and Pediococcus pentosaceus). After 240 days of ensiling, the inoculated groups exhibited significantly higher contents of crude protein and dry matter (DM) and lower ammonia nitrogen, neutral detergent fiber, and acid detergent fiber levels than the control group. The M group demonstrated superior fermentation performance, exhibiting the lowest pH (C 5.15; B 4.77; P 4.64; and M 4.57), the highest lactic acid concentration (C 3.40% DM; B 6.80% DM; P 7.73% DM; and M 8.00% DM), and an optimal microbial composition dominated by Lactiplantibacillus and Lentilactobacillus. These improvements were attributed to Lactiplantibacillus plantarum, a bacterium that can produce a substantial amount of lactic acid through homofermentation, thereby lowering the pH, inhibiting the activity of undesirable microorganisms, and enhancing nutrient preservation. High-throughput sequencing revealed shifts in the dominant bacterial phyla from Proteobacteria in raw grass to Firmicutes in silage, with inoculants significantly influencing microbial diversity and functional profiles. Functional prediction indicated enhanced carbohydrate metabolism and nutrient preservation in the inoculated groups. These findings underscore the potential of tailored bacterial inoculants and advanced wrapping technology to improve the quality of silage and thus support sustainable livestock production.
期刊介绍：
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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