Erwin Oliver V. Fundador, Mely Mariz S. Amargo, Noreen Grace V. Fundador
{"title":"SALLE-HPLC-FLD variant protocols for the analysis of enrofloxacin/ciprofloxacin in chicken","authors":"Erwin Oliver V. Fundador, Mely Mariz S. Amargo, Noreen Grace V. Fundador","doi":"10.1016/j.jfca.2025.107598","DOIUrl":null,"url":null,"abstract":"<div><div>To minimize the risk of developing antibiotic resistance, the EU has established an MRL (Maximum Residue Limit) for poultry treated with enrofloxacin. Residual fluoroquinolones (i.e., enrofloxacin and ciprofloxacin) can be determined using high pressure liquid chromatography coupled to a fluorescence detector (HPLC-FLD). However, a quick and efficient sample clean-up procedure has to be performed first. Sample clean-up can be done by solid phase extraction (SPE) or salt assisted liquid liquid extraction (SALLE), with the latter being the newer but cheaper option. The SALLE-HPLC-FLD protocol presented in this study is much simpler and quicker than the other methods but has lower extraction efficiency (EF). Three protocol variants were tested using internal standards, matrix matching, and standard addition techniques to correct this. The three SALLE-HPLC-FLD variants tested in this study achieved sufficient accuracy and precision. Except for a few trials when doing standard addition, all trials for all variants resulted in accuracies and precision within the Codex Alimentarius' specifications. In the future, the techniques applied in this study will be used for other analytes in different matrixes if the EF in doing SALLE is low, thus eliminating the need for optimization and additional sample preparation steps.</div></div>","PeriodicalId":15867,"journal":{"name":"Journal of Food Composition and Analysis","volume":"143 ","pages":"Article 107598"},"PeriodicalIF":4.0000,"publicationDate":"2025-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Composition and Analysis","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0889157525004132","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
To minimize the risk of developing antibiotic resistance, the EU has established an MRL (Maximum Residue Limit) for poultry treated with enrofloxacin. Residual fluoroquinolones (i.e., enrofloxacin and ciprofloxacin) can be determined using high pressure liquid chromatography coupled to a fluorescence detector (HPLC-FLD). However, a quick and efficient sample clean-up procedure has to be performed first. Sample clean-up can be done by solid phase extraction (SPE) or salt assisted liquid liquid extraction (SALLE), with the latter being the newer but cheaper option. The SALLE-HPLC-FLD protocol presented in this study is much simpler and quicker than the other methods but has lower extraction efficiency (EF). Three protocol variants were tested using internal standards, matrix matching, and standard addition techniques to correct this. The three SALLE-HPLC-FLD variants tested in this study achieved sufficient accuracy and precision. Except for a few trials when doing standard addition, all trials for all variants resulted in accuracies and precision within the Codex Alimentarius' specifications. In the future, the techniques applied in this study will be used for other analytes in different matrixes if the EF in doing SALLE is low, thus eliminating the need for optimization and additional sample preparation steps.
期刊介绍:
The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects.
The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.