Novel Insights Into Naringenin: A Multifaceted Exploration of Production, Synthesis, Health Effects, Nanodelivery Systems, and Molecular Simulation

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Yuanqiang Jia, Xinjing Zhou, Yanan Liu, Xiaoyong Liu, Feiyue Ren, Hongzhi Liu
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Abstract

Naringenin, a flavonoid widely present in citrus fruits, has garnered considerable attention due to its diverse biological activities and health-promoting benefits. As research on naringenin advances, the application scope of naringenin has significantly expanded. This paper provides a systematic overview of the production and synthesis methods of naringenin, focusing especially on the application of green extraction techniques and the strategies for constructing microbial metabolic engineering. Naringenin not only achieves its diverse biological activities including antioxidant, antiinflammatory, and glucolipid metabolism regulation through multiple mechanisms but also modulates the balance of gut microbiota, thereby mediating synergistic health effects via the host–microbial metabolic axis. Given the low oral bioavailability of naringenin, various nanodelivery systems have been developed to improve its bioavailability. Meanwhile, molecular simulation techniques elucidate the binding conformation characteristics with receptors at the molecular level, providing novel insights into its mechanisms of action. In conclusion, this review seeks to offer a theoretical basis and future directions for further research and application of naringenin.

Abstract Image

柚皮素的新见解:生产、合成、健康影响、纳米给药系统和分子模拟的多方面探索
柚皮素是一种广泛存在于柑橘类水果中的类黄酮,因其具有多种生物活性和促进健康的功效而受到广泛关注。随着柚皮素研究的深入,柚皮素的应用范围显著扩大。本文系统综述了柚皮素的生产和合成方法,重点介绍了绿色提取技术的应用和构建微生物代谢工程的策略。柚皮素不仅通过多种机制实现抗氧化、抗炎、调节糖脂代谢等多种生物活性,而且通过宿主-微生物代谢轴调节肠道菌群平衡,从而协同健康效应。由于柚皮素的口服生物利用度较低,人们开发了各种纳米递送系统来提高其生物利用度。同时,分子模拟技术在分子水平上阐明了与受体的结合构象特征,为其作用机制提供了新的见解。本文旨在为柚皮素的进一步研究和应用提供理论基础和未来发展方向。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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