Determination of the migration of six bisphenols from cans and sport bottles using rapid synergistic cloud point extraction and high-performance liquid chromatography

IF 4 2区 农林科学 Q2 CHEMISTRY, APPLIED
Xiaoyun Wen , Peihan Xie , Xuezhao Li, Yingyun Luo, Zhuoya Meng, Jingwei Jiang, Mei Wang
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引用次数: 0

Abstract

Bisphenols migration from food packaging poses contamination risks, necessitating sensitive detection methods for trace-level quantification. A novel method was established for preconcentration and determination of six bisphenols (bisphenol E, bisphenol A, bisphenol B, bisphenol AF, bisphenol C, and bisphenol PH). After rapid synergistic cloud point extraction as the pretreatment technology, and high-performance liquid chromatography was carried out, and the analytes in surfactant-rich phase supernatant were detected fluorometrically. Genapol X-080 was specially selected as the extractant, while acetonitrile was the cloud revulsant and synergistic reagent. Under the optimum conditions, the correlation coefficients among target substances were all higher than 0.998 in the range of 0.125 −35.0 μg/kg. The relative standard deviations were lower than 5.3 %, and the detection limit range was 0.024 −0.032 μg/kg. High extraction efficiencies (89.2 %−99.3 %) and enhancement factors (16.2 −18.1) of the six bisphenols were achieved. The suitability of this method for the analysis of food simulants from two types of food contact materials was demonstrated and the recoveries ranged from 84.4 % to 108 %. The proposed method was simple, economical, highly efficient, and sensitive, also could separate and preconcentrate of trace or ultra-trace bisphenols in foodstuffs.
快速协同云点萃取和高效液相色谱法测定易拉罐和运动瓶中六种双酚类物质的迁移
食品包装中的双酚迁移会带来污染风险,因此需要采用灵敏的检测方法进行痕量定量。本研究建立了一种新型方法,用于预浓缩和测定六种双酚(双酚 E、双酚 A、双酚 B、双酚 AF、双酚 C 和双酚 PH)。采用快速协同浊点萃取作为预处理技术后,进行高效液相色谱分析,并对表面活性剂富集相上清液中的分析物进行荧光检测。萃取剂选用 Genapol X-080,浊点萃取剂和增效试剂选用乙腈。在最佳条件下,在 0.125 -35.0 μg/kg 范围内,目标物质间的相关系数均大于 0.998。相对标准偏差小于 5.3%,检出限范围为 0.024 -0.032 μg/kg。六种双酚的萃取效率高(89.2%-99.3%),增强因子高(16.2-18.1)。该方法适用于分析两类食品接触材料中的食品模拟物,回收率在 84.4 % 至 108 % 之间。该方法简单、经济、高效、灵敏,可分离和预浓缩食品中的痕量或超痕量双酚。
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来源期刊
Journal of Food Composition and Analysis
Journal of Food Composition and Analysis 工程技术-食品科技
CiteScore
6.20
自引率
11.60%
发文量
601
审稿时长
53 days
期刊介绍: The Journal of Food Composition and Analysis publishes manuscripts on scientific aspects of data on the chemical composition of human foods, with particular emphasis on actual data on composition of foods; analytical methods; studies on the manipulation, storage, distribution and use of food composition data; and studies on the statistics, use and distribution of such data and data systems. The Journal''s basis is nutrient composition, with increasing emphasis on bioactive non-nutrient and anti-nutrient components. Papers must provide sufficient description of the food samples, analytical methods, quality control procedures and statistical treatments of the data to permit the end users of the food composition data to evaluate the appropriateness of such data in their projects. The Journal does not publish papers on: microbiological compounds; sensory quality; aromatics/volatiles in food and wine; essential oils; organoleptic characteristics of food; physical properties; or clinical papers and pharmacology-related papers.
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