{"title":"Effect of Inhalation Application of Lavender Essential Oil on Slaughter and Carcass Characteristics and Serum Biochemistry in Texas Quail","authors":"Emre ARSLAN , Irem AYRAN ÇOLAK , Rahile OZTURK , Irem BAYAR , Sadiye Ayse CELİK , Tuba BAYIR","doi":"10.1016/j.psj.2025.104828","DOIUrl":null,"url":null,"abstract":"<div><div>The aim of this study is to determine the effect of the lavender essential oil inhalation on slaughter and carcass characteristics and biochemical parameters of Texas quails. The material of the study consisted of 72 Texas quails aged between 28-42 days and the application was carried out in a 2x2 trial set-up. Inhalation application was carried out in the 4x4 m poultry breeding rooms in the Alternative Poultry Unit at the Prof. Dr. Hümeyra Özgen Research and Application Farm. Lavender essential oil, extracted by distillation, was applied to Texas Quails at solution of 0.1% concentration for 1 hour per day for 14 days. A total of 12 quails,including 3 females and 3 males from each group, were slaughtered at the age of 42 days and their slaughter and carcass characteristics were determined. Serum biochemistry values were determined with blood samples taken from the quails during slaughter. As a result of the study, it was determined that the inhalation method did not affect the slaughter and carcass characteristics of 28–42 day-old Texas quails, but it had a reducing effect on HDL, triglyceride, and glucose values, which indicate lipid and carbohydrate metabolism, among the serum biochemistry values examined. Considering the positive effects of the inhalation of lavender essential oil on animal health, it is recommended to conduct more comprehensive studies.</div></div>","PeriodicalId":20459,"journal":{"name":"Poultry Science","volume":"104 6","pages":"Article 104828"},"PeriodicalIF":3.8000,"publicationDate":"2025-03-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry Science","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0032579125000653","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRICULTURE, DAIRY & ANIMAL SCIENCE","Score":null,"Total":0}
引用次数: 0
Abstract
The aim of this study is to determine the effect of the lavender essential oil inhalation on slaughter and carcass characteristics and biochemical parameters of Texas quails. The material of the study consisted of 72 Texas quails aged between 28-42 days and the application was carried out in a 2x2 trial set-up. Inhalation application was carried out in the 4x4 m poultry breeding rooms in the Alternative Poultry Unit at the Prof. Dr. Hümeyra Özgen Research and Application Farm. Lavender essential oil, extracted by distillation, was applied to Texas Quails at solution of 0.1% concentration for 1 hour per day for 14 days. A total of 12 quails,including 3 females and 3 males from each group, were slaughtered at the age of 42 days and their slaughter and carcass characteristics were determined. Serum biochemistry values were determined with blood samples taken from the quails during slaughter. As a result of the study, it was determined that the inhalation method did not affect the slaughter and carcass characteristics of 28–42 day-old Texas quails, but it had a reducing effect on HDL, triglyceride, and glucose values, which indicate lipid and carbohydrate metabolism, among the serum biochemistry values examined. Considering the positive effects of the inhalation of lavender essential oil on animal health, it is recommended to conduct more comprehensive studies.
期刊介绍:
First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.
An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.