Assessment of the feed additive consisting of Saccharomyces cerevisiae CBS 493.94 (Yea-Sacc®) for dairy cows, minor dairy ruminant species, cattle for fattening and minor ruminant species for fattening for the renewal of its authorisation (ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech Ireland])

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Katerina Theodoridou, Montserrat Anguita, Jaume Galobart, Matteo L. Innocenti, Rosella Brozzi
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引用次数: 0

Abstract

Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of a preparation of dried cells of Saccharomyces cerevisiae CBS 493.94 (Yea-Sacc®) as a zootechnical additive for dairy cows, minor dairy ruminant species, cattle for fattening and minor ruminant species for fattening. The feed additive is marketed in two solid forms (Yea-Sacc® C and Yea-Sacc® TS) differing by the granulometry. The applicant provided evidence that the additive currently in the market complies with the existing terms of the authorisation. The Panel concluded that the additive remains safe for the target species, consumers and the environment. Regarding the safety for the user, Yea-Sacc® TS is non-irritant to the skin or eyes while Yea-Sacc® C is not irritant to the skin but irritant to the eyes. The additive in both formulations should be considered a skin and respiratory sensitiser and any exposure through skin and respiratory tract is considered a risk. There is no need to assess the efficacy of the additive in the context of the renewal of the authorisation.

由酿酒酵母组成的饲料添加剂CBS 493.94 (Yea-Sacc®)用于奶牛、小型奶牛反刍动物物种、育肥牛和小型反刍动物物种的授权更新评估(ALL-TECHNOLOGY (IRELAND) LIMITED [Alltech IRELAND])
根据欧盟委员会的要求,欧洲食品安全局被要求就一种酿酒酵母(Saccharomyces cerevisiae) CBS 493.94 (Yea-Sacc®)干细胞制剂作为奶牛、小型奶牛反刍动物、育肥牛和小型反刍动物的动物技术添加剂的续期申请的评估提供科学意见。该饲料添加剂以两种固体形式销售(Yea-Sacc®C和Yea-Sacc®TS),其颗粒度不同。申请人提供证据证明目前市场上的添加剂符合现有的授权条款。评估小组的结论是,该添加剂对目标物种、消费者和环境仍然是安全的。在使用安全性方面,Yea-Sacc®TS对皮肤和眼睛无刺激性,而Yea-Sacc®C对皮肤无刺激性,但对眼睛有刺激性。这两种配方中的添加剂应被视为皮肤和呼吸道致敏剂,任何通过皮肤和呼吸道的接触都被认为是一种风险。在授权更新的背景下,不需要评估添加剂的功效。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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