Ning Li, Yuchen Fan, Juan Li, Juanjuan Guo, Jianfeng Wang, Ziqing Gao
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引用次数: 0
Abstract
Objective: Oxidative stress plays a crucial role in the onset and progression of cataracts. As a comprehensive indicator of an individual's oxidative stress status, OBS integrates dietary antioxidant intake and lifestyle factors, providing a holistic assessment of oxidative-antioxidative balance. However, research on the association between OBS and cataracts remains limited. Therefore, our study aims to bridge this research gap and provide novel epidemiological evidence supporting the role of oxidative stress in cataract prevention.
Methods: A total of 13,409 subjects from the National Health and Nutrition Examination Survey (NHANES) conducted between 1999 and 2008 were selected. The OBS was calculated based on 16 dietary factors and 4 lifestyle factors. Weighted logistic regression and restricted cubic splines (RCS) were employed to assess the association between OBS and cataract.
Results: The prevalence of cataract was found to be 12.2%. The restricted cubic spline analysis did not support a non-linear association between OBS and the prevalence of cataract (p = 0.742). After categorizing participants into quartiles based on OBS, those in the Q4 group exhibited lower odds of developing cataract (OR: 0.827, 95% CI: 0.713, 0.958, p < 0.01) compared to the Q1 group. Subgroup analysis revealed that significant associations were observed only among males, individuals with an education level below high school, those with a poverty income ratio (PIR) ranging from 1.3 to 3.49, and individuals with a Charlson comorbidity index (CCI) of 2 or higher.
Conclusion: The OBS demonstrated a strong negative correlation with cataract prevalence. These results underscore the importance of adhering to an antioxidant-rich diet and lifestyle for cataract prevention, as well as the need to consider individual and population-specific factors in future research and prevention strategies.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.