A retrospective cohort study of H-type hypertension and its influence on the prognostic effect in patients with non-dialysis CKD.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-25 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1554663
Xiaoyu Cai, Menglei Ju, Xinying Jiang, Shengnan Ge, Yuzhang Han, Shumin Lin, Hui Peng, Man Li, Cheng Wang
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Abstract

Background: The study aimed to investigate the impact of coexistence of hyperhomocysteinemia (HHcy) and hypertension (HTN), referred to as H-type hypertension on kidney outcomes and major adverse cardiovascular and cerebrovascular events (MACCEs) in patients with non-dialysis chronic kidney disease (CKD).

Methods: This retrospective study enrolled 2,558 non-dialysis CKD patients admitted to two medical centers in China between 2010 and 2022. The participants were divided into four groups according to baseline blood pressure and homocysteine levels: (1) normotension with normohomocysteinemia; (2) normotension with HHcy; (3) hypertension with normohomocysteinemia; and (4) H-type hypertension. Cox regression model was applied to assess the relationship between these groups and renal outcomes/MACCEs. Mediation analysis was performed to assess the influence of HHcy on the link between hypertension and the outcomes.

Results: Three hundred and eighty renal endpoint events and 211 MACCEs were recorded. The H-type hypertension group demonstrated higher incidence of renal events (age-adjusted incidence: 83.71/1,000 person-years vs. 24.50/1,000 person-years) and MACCEs (age-adjusted incidence: 41.28/1,000 person-years vs. 17.21/1,000 person-years) compared to the normotension with normohomocysteinemia group. After adjusting for confounders, H-type hypertension independently elevated the risk of kidney outcomes by 312% (HR = 4.12, 95% CI: 2.66-6.37) and MACCEs by 127% (HR = 2.27, 95% CI: 1.28-4.02). No statistically significant mediated effect of HHcy on the relationship between hypertension and renal outcomes or MACCEs was observed.

Conclusion: H-type hypertension is associated with renal deterioration and cardiovascular events in non-dialysis CKD patients, early detections of H-type hypertension are essential to enhancing the prognosis for CKD patients.

非透析性慢性肾病患者h型高血压及其对预后影响的回顾性队列研究
背景:本研究旨在探讨高同型半胱氨酸血症(HHcy)和高血压(HTN)共存(简称h型高血压)对非透析性慢性肾病(CKD)患者肾脏结局和主要不良心脑血管事件(MACCEs)的影响。方法:本回顾性研究纳入了2010年至2022年间在中国两家医疗中心住院的2558名非透析CKD患者。根据基线血压和同型半胱氨酸水平将参与者分为四组:(1)正常血压伴正常同型半胱氨酸血症;(2) HHcy血压正常;(3)高血压合并正同型半胱氨酸血症;(4) h型高血压。采用Cox回归模型评估这些组与肾脏结局/MACCEs之间的关系。通过中介分析评估HHcy对高血压与预后之间关系的影响。结果:记录了380例肾终点事件和211例MACCEs。h型高血压组的肾事件发生率(年龄调整发生率:83.71/ 1000人年vs 24.50/ 1000人年)和MACCEs(年龄调整发生率:41.28/ 1000人年vs 17.21/ 1000人年)均高于血压正常伴正常同型半胱氨酸血症组。在调整混杂因素后,h型高血压独立增加了312% (HR = 4.12,95% CI: 2.66-6.37)和127% (HR = 2.27,95% CI: 1.28-4.02)的肾脏结局风险。未观察到HHcy对高血压与肾结局或MACCEs的关系有统计学意义的介导作用。结论:非透析CKD患者h型高血压与肾脏恶化和心血管事件相关,早期发现h型高血压对改善CKD患者预后至关重要。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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