Loss of diurnal oscillatory rhythms in gut microbiota correlates with progression of atherosclerosis.

IF 5.1 1区 农林科学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Food & Function Pub Date : 2025-04-09 DOI:10.1039/d4fo05227g
He Zhang, Xiaohan Zhang, Zihan Yun, Yang Chen, Suhua Cang, Yating Shao, Erteng Jia, Renjin Chen
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引用次数: 0

Abstract

Circadian rhythms in gut microbiota composition are crucial for metabolic function and disease progression, yet the diurnal oscillation patterns of gut microbiota in atherosclerotic cardiovascular disease (ASCVD) and their role in disease progression remain unknown. Here, we investigated gut bacterial dynamics in Apoe-/- mice over 24 hours and elucidated dynamic changes in fecal microbiota composition and function among C57BL/6 and Apoe-/- mice with standard chow diet or high-fat/high-cholesterol diet under ad libitum conditions. Compared with C57BL/6 mice, Apoe-/- mice exhibited significant differences in fecal microbial composition. Rhythmicity analysis revealed that the temporal dynamics of fecal microbiota composition and function in Apoe-/- mice differed significantly from those in C57BL/6 mice, particularly in B. coccoides-dominated oscillatory modules. Functional annotation showed that rhythmic B. coccoides strains inhibited ASCVD progression by enhancing intestinal and endothelial barrier functions. These findings demonstrate that diurnal oscillations in gut microbiota are closely associated with ASCVD progression and provide new insights for microbiota-targeted precision therapies.

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来源期刊
Food & Function
Food & Function BIOCHEMISTRY & MOLECULAR BIOLOGY-FOOD SCIENCE & TECHNOLOGY
CiteScore
10.10
自引率
6.60%
发文量
957
审稿时长
1.8 months
期刊介绍: Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.
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