Enhancing Vitamin B12 Production in Engineered Escherichia coli through Cofactor Engineering and Fermentation Media Optimization

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Xinfang Zhao, Huan Fang, Ning Dong, Kaize Kong, Jijiao Zhang, Xiaoguang Fan, Dawei Zhang
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引用次数: 0

Abstract

Vitamin B12 has garnered increasing interest in biotechnological applications due to its critical role in human health and economic benefits. In this study, heterologous vitamin B12 biosynthetic pathway genes were integrated into the chromosome of Escherichia coli. Cofactor engineering significantly enhanced production levels by expressing the hemoglobin gene vgb from Vitreoscilla for improved oxygen transfer and substituting the Embden–Meyerhof–Parnas pathway with the Entner–Doudoroff pathway to increase ATP and NADPH availability. The optimal strain produced 3.54 mg/L of vitamin B12 in a respiration activity monitoring system. Further optimization of fermentation media through single-factor and Taguchi methods resulted in a significant increase in production, achieving a remarkable 21.09 mg/L in a 5 L fermenter containing a low-cost defined medium. These findings demonstrate the potential of engineered E. coli strains for industrial vitamin B12 production, offering a cost-effective and efficient biotechnological solution.

Abstract Image

通过辅助因子工程和发酵培养基优化提高工程大肠杆菌维生素B12产量
由于维生素B12在人类健康和经济效益方面的关键作用,它在生物技术应用方面引起了越来越多的兴趣。本研究将异源维生素B12生物合成途径基因整合到大肠杆菌染色体中。辅助因子工程通过表达玻璃体颤菌血红蛋白基因vgb来改善氧传递,并用enterner - doudoroff途径取代Embden-Meyerhof-Parnas途径来增加ATP和NADPH的可用性,从而显著提高了产量水平。在呼吸活动监测系统中,最佳菌株的维生素B12产量为3.54 mg/L。通过单因素法和田口法进一步优化发酵培养基,产量显著增加,在5 L的发酵罐中,含有低成本的培养基,产量达到21.09 mg/L。这些发现证明了工程大肠杆菌菌株用于工业维生素B12生产的潜力,提供了一种具有成本效益和高效的生物技术解决方案。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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