Diversity and activity of AHL-lactonases in Bacillus spp. from various environments.

IF 2.2 4区 生物学 Q3 MICROBIOLOGY
Iva Rosić, Ivan Nikolić, Marina Anteljević, Ivana Marić, Tamara Ranković, Slaviša Stanković, Tanja Berić, Olja Medić
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引用次数: 0

Abstract

Disrupting quorum sensing (QS) pathways in animal and plant pathogenic bacteria is an effective strategy to mitigate infections without promoting antibiotic and pesticide resistance. This approach inhibits the production of virulence factors, biofilm formation, and toxin production, reducing bacterial pathogenicity. In plant health protection, Bacillus spp. are extensively researched and utilized as biocontrol agents; however, the potential of their AHL-lactonase-producing ability, which plays a key role as a QS inhibitor of Gram-negative pathogens, remains largely unexplored. This study examined the activity and diversity of QQ enzymes from Bacillus spp. isolates obtained from various natural sources, confirming their presence in previously unreported environments associated with agricultural fields (straw and manure). Our findings show that AiiA lactonase is the most dominant and highly conserved AHL-lactonase among Bacillus isolates from bulk soil, manure, and straw. Despite its sequence conservation, we observed significant variation in AiiA lactonase activities towards the C6-HSL substrate. Furthermore, in silico analysis suggested that the Bacillus sp. YtnP lactonase may have a lower affinity for C6-HSL compared to AiiA lactonase. Finally, this research presents a selection of Bacillus isolates with high AiiA lactonase activity for potential testing against plant pathogens.

不同环境下芽孢杆菌ahl内酯酶的多样性和活性。
干扰动植物致病菌的群体感应(QS)途径是在不促进抗生素和农药耐药性的情况下减轻感染的有效策略。这种方法抑制了毒力因子的产生、生物膜的形成和毒素的产生,降低了细菌的致病性。芽孢杆菌作为一种生物防治剂在植物健康保护领域得到了广泛的研究和应用;然而,它们的ahl -内酯酶产生能力的潜力在很大程度上仍未被探索,ahl -内酯酶是革兰氏阴性病原体的QS抑制剂的关键作用。本研究检测了从各种天然来源分离的芽孢杆菌中分离的QQ酶的活性和多样性,证实了它们在以前未报道的与农田(秸秆和粪肥)相关的环境中存在。研究结果表明,在土壤、粪便和秸秆中分离的芽孢杆菌中,AiiA内酯酶是最占优势且高度保守的ahl内酯酶。尽管其序列保守,但我们观察到AiiA内酯酶对C6-HSL底物的活性有显著变化。此外,计算机分析表明,与AiiA内酯酶相比,芽孢杆菌YtnP内酯酶对C6-HSL的亲和力可能较低。最后,本研究提出了一个具有高AiiA内酯酶活性的芽孢杆菌分离株,用于潜在的植物病原体检测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Fems Microbiology Letters
Fems Microbiology Letters 生物-微生物学
CiteScore
4.30
自引率
0.00%
发文量
112
审稿时长
1.9 months
期刊介绍: FEMS Microbiology Letters gives priority to concise papers that merit rapid publication by virtue of their originality, general interest and contribution to new developments in microbiology. All aspects of microbiology, including virology, are covered. 2019 Impact Factor: 1.987, Journal Citation Reports (Source Clarivate, 2020) Ranking: 98/135 (Microbiology) The journal is divided into eight Sections: Physiology and Biochemistry (including genetics, molecular biology and ‘omic’ studies) Food Microbiology (from food production and biotechnology to spoilage and food borne pathogens) Biotechnology and Synthetic Biology Pathogens and Pathogenicity (including medical, veterinary, plant and insect pathogens – particularly those relating to food security – with the exception of viruses) Environmental Microbiology (including ecophysiology, ecogenomics and meta-omic studies) Virology (viruses infecting any organism, including Bacteria and Archaea) Taxonomy and Systematics (for publication of novel taxa, taxonomic reclassifications and reviews of a taxonomic nature) Professional Development (including education, training, CPD, research assessment frameworks, research and publication metrics, best-practice, careers and history of microbiology) If you are unsure which Section is most appropriate for your manuscript, for example in the case of transdisciplinary studies, we recommend that you contact the Editor-In-Chief by email prior to submission. Our scope includes any type of microorganism - all members of the Bacteria and the Archaea and microbial members of the Eukarya (yeasts, filamentous fungi, microbial algae, protozoa, oomycetes, myxomycetes, etc.) as well as all viruses.
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