Safety of a feed additive consisting of dicopper chloride trihydroxide for all animal species (Nutreco Nederland B.V.)

IF 3.3 3区农林科学 Q2 FOOD SCIENCE & TECHNOLOGY

EFSA Journal Pub Date : 2025-04-09 DOI:10.2903/j.efsa.2025.9341

EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López-Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto-Maradona, Ilen Röhe, Katerina Theodoridou, Jaume Galobart, Fabiola Pizzo

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Abstract

Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety of a feed additive consisting of dicopper chloride trihydroxide intended for use as a nutritional additive (functional group: compounds of trace elements) for all animal species. Regarding the safety for the user, in the previous assessment, the FEEDAP Panel concluded that the additive is hazardous by inhalation, it is irritant to skin and eye and a skin and respiratory sensitiser. For the current assessment, arguments have been provided by the applicant in support of the safety of the additive for the users exposed by inhalation. The FEEDAP Panel concluded that dicopper chloride trihydroxide is irritant to skin, eyes and the respiratory system and should be considered a skin and respiratory sensitiser. Any exposure is considered a risk.

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含三氢氧化二氯化铜的饲料添加剂对所有动物的安全性（Nutreco Nederland B.V.）

应欧盟委员会的要求，动物饲料中使用的添加剂和产品或物质小组（FEEDAP）被要求就一种由三氢氯化二铜组成的饲料添加剂的安全性发表科学意见，该添加剂拟作为所有动物物种的营养添加剂（功能基：微量元素化合物）。关于使用者的安全性，在之前的评估中，FEEDAP小组得出结论，该添加剂吸入有危险，对皮肤和眼睛有刺激作用，是皮肤和呼吸的致敏物。对于目前的评估，申请人提供了论据，以支持添加剂对吸入暴露的用户的安全性。FEEDAP小组得出结论，三氢氧化氯二氯化铜对皮肤、眼睛和呼吸系统有刺激性，应被视为皮肤和呼吸系统致敏剂。任何接触都被认为是一种风险。

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来源期刊

EFSA Journal Veterinary-Veterinary (miscellaneous)

CiteScore

5.20

自引率

21.20%

发文量

422

审稿时长

5 weeks

期刊介绍： The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.