High Nitrogen Enhances Maize Susceptibility to Holotrichia parallela via β-Caryophyllene-Mediated Olfactory Recognition and Jasmonate Suppression

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shiwen Zhao, Xiao Wang, Zhun Wang, Tao Wang, Yu Pan, Kui Fang, Shang Wang* and Jinghui Xi*, 
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Abstract

Excessive nitrogen application not only affects plant development but also significantly influences plant–pest interactions. This study investigates how nitrogen fertilization modifies the metabolism of maize (Zea mays) and its interaction with Holotrichia parallela, a key soil-dwelling pest. High-nitrogen (HN) conditions increased the emission of volatile organic compounds (VOCs), with β-caryophyllene and palmitic acid strongly attracting larvae behavior selection, and β-caryophyllene attracting female oviposition. RNA interference targeting HparOR19 and HparOR22 genes confirmed the role of β-caryophyllene in pest olfactory recognition. Conversely, low-nitrogen (LN) conditions stimulated jasmonic acid (JA)-related defenses, while HN promoted the production of primary metabolites such as glucose, fructose, and sucrose, which act as feeding stimulants. These findings highlight the intricate relationship among nitrogen fertilization, maize metabolism, and pest behavior, underscoring the necessity of integrating metabolic insights into effective pest management strategies.

Abstract Image

高氮通过β-石竹烯介导的嗅觉识别和茉莉酸抑制增强玉米对平行斑秃菌的敏感性
过量施氮不仅影响植物发育,而且显著影响植物与病虫害的相互作用。本研究研究了氮肥如何改变玉米(Zea mays)的代谢及其与平行Holotrichia parallela(一种重要的土壤害虫)的相互作用。高氮(HN)条件增加了挥发性有机物(VOCs)的排放,其中β-石竹烯和棕榈酸对幼虫行为选择有强烈的诱导作用,而β-石竹烯对雌性产卵有强烈的诱导作用。针对HparOR19和HparOR22基因的RNA干扰证实了β-石竹烯在害虫嗅觉识别中的作用。相反,低氮(LN)条件刺激茉莉酸(JA)相关防御,而低氮(HN)促进初级代谢物(如葡萄糖、果糖和蔗糖)的产生,这些代谢物起到喂养刺激物的作用。这些发现强调了氮肥、玉米代谢和害虫行为之间的复杂关系,强调了将代谢见解纳入有效害虫管理策略的必要性。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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