Non-linear relationship between the children's dietary inflammatory index and asthma risk: identifying a critical inflection point in US children and adolescents.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-21 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1538378
Junyu Xu, Meiping Zhu, Yi Shi, Qian Chen, Yan Zhu
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引用次数: 0

Abstract

Background: Asthma, a chronic respiratory disease, is influenced by diet, which plays a key role in its onset and progression. The Children's Dietary Inflammatory Index (C-DII) measures how diets impact inflammation in children and adolescents (6-19 years). The C-DII is a metric that quantifies the inflammatory potential of diet, with higher scores indicating more pro-inflammatory diets and a scoring range from -6.25 to 6.02. This study investigates the association between C-DII and asthma prevalence in US children and adolescents.

Methods: Data from the National Health and Nutrition Examination Survey (NHANES) 2013-2018 and 2021-2023 were utilized. Data from participants aged 6-19 years who completed dietary interviews and provided asthma-related information was included. The C-DII was calculated using 24-h dietary recall data, and data were categorized into quartiles. Asthma diagnosis was based on self-reported doctor diagnosis and current asthma status. Multivariable logistic regression, smooth curve fitting, threshold benefit analysis, and Restricted Cubic Spline (RCS) analyses were performed to evaluate the relationship between C-DII and asthma prevalence.

Results: Data from 6,523 children and adolescents aged 6-19 years were analyzed. The median C-DII score was-0.026, and asthma prevalence was 18.63%. A U-shaped relationship was observed between C-DII and asthma prevalence, with the lowest risk at a C-DII score of-0.99. Subgroup analyses revealed variability in the association between C-DII and asthma across demographic groups. Age-based analysis indicated significant interaction (p = 0.047), with the weakest association observed in the 17-19 years age group. Ethnicity showed significant differences, particularly in Mexican-American (OR = 0.83, 95% CI: 0.70-0.97) and Non-Hispanic Black (OR = 1.56, 95% CI: 1.36-1.80) subgroups.

Conclusion: This study underscores a significant non-linear association between C-DII and asthma prevalence in US children and adolescents, emphasizing the importance of balanced dietary patterns in mitigating asthma risk. Future longitudinal studies are warranted to confirm these findings and explore causal pathways.

儿童饮食炎症指数与哮喘风险之间的非线性关系:确定美国儿童和青少年的关键拐点
背景:哮喘是一种慢性呼吸系统疾病,饮食在其发病和发展中起着关键作用。儿童饮食炎症指数(C-DII)衡量饮食如何影响儿童和青少年(6-19 岁)的炎症。C-DII是一种量化饮食炎症潜力的指标,得分越高表明饮食越促炎,评分范围从-6.25到6.02。本研究调查了C-DII与美国儿童和青少年哮喘患病率之间的关系。方法:使用2013-2018年和2021-2023年国家健康与营养检查调查(NHANES)的数据。数据来自6-19岁 岁的参与者,他们完成了饮食访谈并提供了哮喘相关信息。使用24小时饮食回忆数据计算C-DII,并将数据分为四分位数。哮喘诊断基于自我报告的医生诊断和当前哮喘状况。采用多变量logistic回归、平滑曲线拟合、阈值效益分析和限制性三次样条(RCS)分析来评估C-DII与哮喘患病率之间的关系。结果:分析了6523名年龄在6-19 岁的儿童和青少年的数据。中位C-DII评分为-0.026,哮喘患病率为18.63%。C-DII与哮喘患病率呈u型关系,C-DII评分为0.99时风险最低。亚组分析显示C-DII与哮喘之间的关联在不同人口统计学组中存在差异。基于年龄的分析显示显著的交互作用(p = 0.047),其中17-19 岁年龄组的关联最弱。种族差异显著,特别是在墨西哥裔美国人(OR = 0.83,95% CI: 0.70-0.97)和非西班牙裔黑人(OR = 1.56,95% CI: 1.36-1.80)亚组中。结论:本研究强调了C-DII与美国儿童和青少年哮喘患病率之间的显著非线性关联,强调了平衡饮食模式对降低哮喘风险的重要性。未来的纵向研究有必要证实这些发现并探索因果关系。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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