{"title":"Association between alcohol consumption and allergic rhinitis in US adults.","authors":"Yan He, Yingying Xu, Zhiqiang Lin","doi":"10.3389/fnut.2025.1544889","DOIUrl":null,"url":null,"abstract":"<p><strong>Introduction: </strong>Increasing evidence suggests that alcohol consumption may be associated with allergic diseases. This cross-sectional analysis aimed to determine the correlation between alcohol consumption patterns and allergic rhinitis (AR) in US adults.</p><p><strong>Methods: </strong>A cross-sectional study was conducted involving 2,179 individuals aged 20 years and older who took part in the 2005-2006 National Health and Nutrition Examination Survey (NHANES), which assessed AR and alcohol consumption patterns. Alcohol consumption was categorized into three groups: \"Never\" (fewer than 12 drinks in a lifetime), \"Now\" (currently drinking), and \"Former\" (a prior history of drinking but no longer consuming alcohol). The association between alcohol consumption patterns and AR was analyzed separately for men and women, adjusting for several comorbidities.</p><p><strong>Results: </strong>Individuals who currently consume alcohol are more likely to exhibit elevated levels of total IgE and cat/dog dander-specific IgE compared to non-consumers. Compared to \"Never\" in the male group, \"Now\" (currently drinking) was positively associated with AR in both the partially adjusted analysis and the fully adjusted model. However, we did not find any positive relationship between alcohol consumption patterns and AR in the female group, which suggests that current drinking was linked to a higher prevalence of AR in men but not in women.</p><p><strong>Conclusion: </strong>We discovered that current drinking was positively associated with a high prevalence of AR in men.</p>","PeriodicalId":12473,"journal":{"name":"Frontiers in Nutrition","volume":"12 ","pages":"1544889"},"PeriodicalIF":4.0000,"publicationDate":"2025-03-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC11968348/pdf/","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Nutrition","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3389/fnut.2025.1544889","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/1/1 0:00:00","PubModel":"eCollection","JCR":"Q2","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
Introduction: Increasing evidence suggests that alcohol consumption may be associated with allergic diseases. This cross-sectional analysis aimed to determine the correlation between alcohol consumption patterns and allergic rhinitis (AR) in US adults.
Methods: A cross-sectional study was conducted involving 2,179 individuals aged 20 years and older who took part in the 2005-2006 National Health and Nutrition Examination Survey (NHANES), which assessed AR and alcohol consumption patterns. Alcohol consumption was categorized into three groups: "Never" (fewer than 12 drinks in a lifetime), "Now" (currently drinking), and "Former" (a prior history of drinking but no longer consuming alcohol). The association between alcohol consumption patterns and AR was analyzed separately for men and women, adjusting for several comorbidities.
Results: Individuals who currently consume alcohol are more likely to exhibit elevated levels of total IgE and cat/dog dander-specific IgE compared to non-consumers. Compared to "Never" in the male group, "Now" (currently drinking) was positively associated with AR in both the partially adjusted analysis and the fully adjusted model. However, we did not find any positive relationship between alcohol consumption patterns and AR in the female group, which suggests that current drinking was linked to a higher prevalence of AR in men but not in women.
Conclusion: We discovered that current drinking was positively associated with a high prevalence of AR in men.
期刊介绍:
No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.
Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.