Genome-Wide Identification and Functional Characterization of New Serotonin N-Acetyltransferases in Soybean

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Jiajia Zhang, Haopeng Li, Hongfei Ma, Wei Yan, Jianbo Zhu
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Abstract

Melatonin is recognized as a crucial plant hormone due to its significant role in plant development, growth promotion, enhancing antioxidant activity, and stress resistance. Soybean is one of the most important crops globally. To date, three SNAT genes have been cloned in Arabidopsis and rice; however, only one gene, GmSNAT1, has been characterized in soybeans. In this study, members of the GmGNAT family were identified through genome-wide analysis. Two candidate GmSNAT genes (GmSNAT3.1 and GmSNAT3.2) were selected based on phylogenetic tree analysis and exhibited highly similar protein tertiary structures to ZmSNAT3. Furthermore, the functionality of these two GmSNAT genes was confirmed for synthesizing N-acetylserotonin or melatonin using serotonin or 5-methoxytryptamine as substrates in vitro. RNA-seq data indicated that the transcription levels of GmSNAT3.1 and GmSNAT3.2 were downregulated under conditions of dehydration and salt stress. Additionally, SNAT3 genes from other leguminous plants were identified through homology analysis with GmSNAT genes. This study elucidates the role of SNAT genes in soybeans and establishes a foundation for further exploration into the physiological functions of melatonin within legume plants.

Abstract Image

褪黑激素被认为是一种重要的植物激素,因为它在植物发育、促进生长、增强抗氧化活性和抗逆性方面发挥着重要作用。大豆是全球最重要的作物之一。迄今为止,已在拟南芥和水稻中克隆了三个 SNAT 基因,但在大豆中只有一个基因 GmSNAT1 具有特征。本研究通过全基因组分析确定了 GmGNAT 家族的成员。根据系统发生树分析选出了两个候选 GmSNAT 基因(GmSNAT3.1 和 GmSNAT3.2),这两个基因表现出与 ZmSNAT3 高度相似的蛋白质三级结构。此外,还证实了这两个 GmSNAT 基因的功能,即以血清素或 5-甲氧基色胺为底物,在体外合成 N-乙酰羟色胺或褪黑激素。RNA-seq 数据表明,在脱水和盐胁迫条件下,GmSNAT3.1 和 GmSNAT3.2 的转录水平下调。此外,通过与 GmSNAT 基因的同源性分析,还发现了其他豆科植物的 SNAT3 基因。这项研究阐明了 SNAT 基因在大豆中的作用,为进一步探索褪黑激素在豆科植物中的生理功能奠定了基础。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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