Biochemical Studies on the Therapeutic Effect of Naja nubiae Venom Against Melamine Induced Hepatotoxicity in Albino Rats

IF 3.5 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Al-Shimaa M. Abas, Akaber T. Keshta, Samah A. Mohammed, Shimaa H. Watad
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Abstract

Illegal melamine analogs are added to food to make it appear as though it contains more protein. These substances have negative impacts on both humans and animals in high quantities. The present paper examines how cobra venom shields rats from melamine-induced hepatotoxicity. The current study was conducted on six groups of adult male rats, as follows: group I (negative control): I.P. injected with distilled water, group II (SV10 μg/kg):I.P injected with 10 μg/kg cobra venom, group III (SV20 μg/kg): I.P. injected with 20 μg/kg cobra venom, group IV (melamine): orally 700 mg/kg melamine, group V (melamine + SV10 μg/kg): treated with 10 μg/kg cobra venom, group VI (melamine + SV20 μg/kg): treated with 20 μg/kg cobra venom. Treatment with snake venom ameliorated liver functions and increased apoptotic level marker Caspase-3, decreased anti-apoptotic level marker BAX. Also, decreased inflammatory level marker IL-2 and expression level of IL-10, INF-γ. treatment with snake venom ameliorated hepatotoxicity induced by melamine in albino rats.

Abstract Image

nubiae毒液对三聚氰胺致白化大鼠肝毒性的生物化学研究
非法的三聚氰胺类似物被添加到食品中,使其看起来含有更多的蛋白质。这些物质对人类和动物都有大量的负面影响。本文研究了眼镜蛇毒液如何保护大鼠免受三聚氰胺引起的肝毒性。本研究采用6组成年雄性大鼠,分别为:ⅰ组(阴性对照):注射蒸馏水,ⅰ组(SV10 μg/kg);P组注射眼镜蛇毒液10 μg/kg, III组(SV20 μg/kg):静脉注射眼镜蛇毒液20 μg/kg, IV组(三聚氰胺):口服700 mg/kg三聚氰胺,V组(三聚氰胺+ SV10 μg/kg):眼镜蛇毒液10 μg/kg, VI组(三聚氰胺+ SV20 μg/kg):眼镜蛇毒液20 μg/kg。蛇毒治疗改善了肝功能,增加了凋亡水平标志物Caspase-3,降低了抗凋亡水平标志物BAX。降低炎症水平标志物IL-2及IL-10、INF-γ的表达水平。蛇毒治疗可改善三聚氰胺对白化大鼠的肝毒性。
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来源期刊
Food Science & Nutrition
Food Science & Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
7.40
自引率
5.10%
发文量
434
审稿时长
24 weeks
期刊介绍: Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
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