Adherence to the Dietary Approaches to Stop Hypertension diet was associated with the risk of nonalcoholic fatty liver disease: A systematic review and meta-analysis of observational studies

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Sadra Momeni , Fatemeh Hajizadeh-Sharafabad , Mohammad Reza Pashaei
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Abstract

The Dietary Approaches to Stop Hypertension (DASH) diet has long been recommended for the management of hypertension, while it may provide other metabolic benefits. This study aimed to analyze the association between the DASH diet and nonalcoholic fatty liver disease (NAFLD) risk through a systematic review and meta-analysis. We hypothesized that the adherence to DASH diet is inversely associated with NAFLD risk. PubMed, Web of Science, Scopus, and Google Scholar were searched to find relevant publications up to September 2024. We included observational studies evaluating the association between the DASH diet score and the risk of NAFLD. Pooling effect sizes was conducted using a random effects model to determine the odd ratio (OR) of incident NAFLD associated with the DASH diet. Eight studies with a total of 120937 participants were included in the meta-analysis. The pooled OR for NAFLD in the highest score of the DASH diet vs. lowest score was 0.78 (95% CI: 0.70-0.86, P < .001), indicating a significant inverse association between the DASH diet and NAFLD risk. The result was stable to sensitivity analysis. A significant heterogeneity was observed between studies (I2=62.7%, P = .009). Overall, this meta-analysis showed that individuals with the highest score of the DASH diet were 22% less likely to have NAFLD in comparison to those with the lowest score of the DASH diet, independent of body mass index. Further high-quality prospective studies are needed to confirm the protective effect of the DASH diet on NAFLD.

Abstract Image

长期以来,人们一直推荐采用 "膳食疗法抑制高血压"(DASH)饮食来控制高血压,同时它还可能带来其他代谢方面的益处。本研究旨在通过系统回顾和荟萃分析,分析 DASH 饮食与非酒精性脂肪肝(NAFLD)风险之间的关系。我们假设,坚持 DASH 饮食与非酒精性脂肪肝风险成反比。我们检索了 PubMed、Web of Science、Scopus 和 Google Scholar,以找到截至 2024 年 9 月的相关出版物。我们纳入了评估 DASH 饮食评分与非酒精性脂肪肝风险之间关系的观察性研究。我们使用随机效应模型对效应大小进行了汇总,以确定与 DASH 饮食相关的非酒精性脂肪肝发病率的奇数比 (OR)。荟萃分析纳入了八项研究,共有 120937 名参与者。DASH饮食最高分与最低分的非酒精性脂肪肝汇总OR值为0.78(95% CI:0.70-0.86,P <.001),表明DASH饮食与非酒精性脂肪肝风险之间存在显著的反向关系。该结果在敏感性分析中保持稳定。研究之间存在明显的异质性(I2=62.7%,P = .009)。总体而言,这项荟萃分析表明,与体重指数无关,DASH饮食得分最高的人与DASH饮食得分最低的人相比,患非酒精性脂肪肝的几率要低22%。要证实 DASH 饮食对非酒精性脂肪肝的保护作用,还需要进一步开展高质量的前瞻性研究。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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