Megalurothrips usitatus Feeding-Induced De Novo Synthesis of the C8 Volatiles 1-Octen-3-ol and 2-Ethyl-1-hexanol in Cowpea Plants Regulates Plant–Herbivore–Predator Interactions

IF 5.7 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Yunchuan He, Yang Gao, Qiulin Chen, Hainuo Hong, Jiamei Geng, Ying Zhou, Zeng-Rong Zhu
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Abstract

Analyzing the role of herbivore-induced volatiles in plant–herbivore–natural enemy interactions is crucial for developing integrated pest management strategies. This study identified 1-octen-3-ol and 2-ethyl-1-hexanol as the primary C8 volatiles induced by Megalurothrips usitatus infestation in cowpea flowers. The concurrent accumulation of glycosides of these volatiles, along with the upregulation of LOX and HPL expression, suggested that the increased emissions of 1-octen-3-ol and 2-ethyl-1-hexanol result from enhanced de novo biosynthesis regulated by herbivore-induced jasmonate. 1-Octen-3-ol exhibited strong repellent effects against M. usitatus and attracted its natural enemy, Orius similis, at low concentrations. By contrast, 2-ethyl-1-hexanol repelled M. usitatus but did not exert a significant attractant effect on O. similis. These volatiles prime the defense mechanism in cowpea plants against M. usitatus, which highlight their promising role in controlling thirp populations and enhancing cowpea cultivation.

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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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