The J-shaped relationship between body roundness index and adult asthma: insights from NHANES 2001-2018.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-20 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1516003
Kunpeng Sun, Yiyi Chang, Jing Jie, Chunyan Wang, Yue Gu
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引用次数: 0

Abstract

Background: Many studies have used Body Mass Index (BMI) to define obesity and examine its potential link to adult asthma. However, BMI overlooks body fat distribution, which may significantly impact health. Unlike BMI, the Body Roundness Index (BRI) can more accurately reflect body fat distribution. Therefore, this study examined BRI's relationship with asthma prevalence in U.S. adults.

Methods: This study was based on data from the National Health and Nutrition Examination Survey (NHANES) between 2001 and 2018 and covered 40,052 adult participants. Participants were categorized into four quartile groups based on their BRI levels: Quartile 1 (1.05, 3.80); Quartile 2 (3.80, 5.06); Quartile 3 (5.06, 6.61); Quartile 4 (6.61, 23.48). The association between BRI and asthma prevalence was assessed via weighted multivariate logistic regression, smoothed curve fitting, threshold effects, subgroup, and sensitivity analysis. BRI's predictive power was compared to BMI and waist circumference using z-scores.

Results: Of the study population, 5,605 participants had asthma (13.99% prevalence). After adjusting for possible confounders, the results showed that higher BRI was linked to greater asthma prevalence (OR = 1.41, 95% CI:1.27, 1.56, p < 0.0001). A J-shaped relationship between BRI and asthma prevalence (p-nonlinearity = 0) was found, with asthma prevalence rising significantly when BRI surpassed 4.34. BRI outperformed BMI and waist circumference in predicting asthma (BRI: OR = 1.180; BMI: OR = 1.169; W.C.: OR = 1.166). Subgroup and sensitivity analyses confirmed our results' robustness.

Conclusion: Adult asthma prevalence increases with increasing BRI levels, showing a J-shaped relationship. Keeping BRI under 4.34 is vital for lowering asthma prevalence, especially for overweight or obese individuals. In addition, BRI outperformed BMI and waist circumference in predicting asthma occurrence.

体圆度指数与成人哮喘的j型关系:来自NHANES 2001-2018的见解。
背景:许多研究使用身体质量指数(BMI)来定义肥胖,并检查其与成人哮喘的潜在联系。然而,BMI忽略了身体脂肪的分布,这可能会严重影响健康。与身体质量指数(BMI)不同,身体圆度指数(BRI)可以更准确地反映身体脂肪分布。因此,本研究考察了BRI与美国成年人哮喘患病率的关系。方法:本研究基于2001年至2018年国家健康与营养检查调查(NHANES)的数据,涵盖40,052名成人参与者。参与者根据BRI水平分为四个四分位数组:四分位数1 (1.05,3.80);四分位数2 (3.80,5.06);四分位数3 (5.06,6.61);四分位数4(6.61,23.48)。通过加权多变量logistic回归、平滑曲线拟合、阈值效应、亚组和敏感性分析来评估BRI与哮喘患病率之间的关系。使用z分数将BRI的预测能力与BMI和腰围进行比较。结果:在研究人群中,5605名参与者患有哮喘(患病率为13.99%)。在对可能的混杂因素进行调整后,结果显示,较高的BRI与较高的哮喘患病率相关(OR = 1.41,95% CI:1.27, 1.56, p-非线性 = 0),当BRI超过4.34时,哮喘患病率显著上升。BRI在预测哮喘方面优于BMI和腰围(BRI: OR = 1.180;体重指数:或 = 1.169;w.c.:或 = 1.166)。亚组分析和敏感性分析证实了我们的结果的稳健性。结论:成人哮喘患病率随BRI水平升高而升高,呈j型关系。将BRI控制在4.34以下对于降低哮喘患病率至关重要,特别是对于超重或肥胖个体。此外,BRI在预测哮喘发生方面优于BMI和腰围。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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