Anticancer Effects of Nervonic Acid in Triple-Negative Breast Cancer.

IF 1.6 4区 农林科学 Q3 CHEMISTRY, APPLIED
Akiho Kawai, Fumiaki Ono, Takao Satou, Tatsuki Itoh
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引用次数: 0

Abstract

Triple-negative breast cancer (TNBC) has no therapeutic target; therefore, treatment is restricted to anticancer agents. However, TNBC is highly drug-resistant, meaning that novel therapeutic drugs for TNBC are required. Fatty acids can both inhibit and promote different cancers. Nervonic acid (NA) is a monovalent unsaturated fatty acid with anti-inflammatory effects, although its effect on cancer is unknown. Therefore, this study investigated the effect of NA on TNBC. BT-549 cells, a TNBC cell line, were exposed to different concentrations of NA (1, 10, 100, and 1000 µM) or a control (dimethylsulfoxide). In addition, 9-week-old, female BALB/cSlc-nu/nu mice had a BT-549 cell transplant into the right side of the fourth mammary fat pad before being administered NA (100 mg/kg) or sterile tap water for 1 week. Increasing NA concentrations reduced the viability of BT-549 cells. At 100 µM, NA increased the expression of single-stranded DNA, a marker of apoptosis; decreased the expression of nuclear factor-κ B, an apoptosis inhibitor; and decreased the expression of Ki-67, a marker of proliferation. Furthermore, 10 µM NA inhibited cell migration and invasion of BT-549 cells via a non-significant increase in the mRNA expression of E-cadherin (CDH1) and significant decreases in the mRNA expression of N-cadherin (CDH2) and the protein expression of matrix metalloproteinase-9 and 2. In addition, the growth and metastasis to the lungs of mammary gland tumors were significantly lower in NA-treated mice than in control mice. These results suggest that NA has an antitumor effect both in vitro and in vivo; therefore, NA may be a novel therapeutic agent for TNBC.

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来源期刊
Journal of oleo science
Journal of oleo science CHEMISTRY, APPLIED-FOOD SCIENCE & TECHNOLOGY
CiteScore
3.20
自引率
6.70%
发文量
173
审稿时长
3 months
期刊介绍: The J. Oleo Sci. publishes original researches of high quality on chemistry, biochemistry and science of fats and oils such as related food products, detergents, natural products, petroleum products, lipids and related proteins and sugars. The Journal also encourages papers on chemistry and/or biochemistry as a major component combined with biological/ sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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