Bibliometric and visual analysis in the field of the ketogenic diet in relation to brain health from 2013 to 2024.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-19 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1479699
Yuanyuan Yan, Yuanchu Lian, Zonghuai Li, Bo Zhang, Pingping Liu, Guihong Huang
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引用次数: 0

Abstract

Objectives: The metabolites of the ketogenic diet (KD), specifically ketone bodies (KB), are closely linked to brain health. The KD is widely used to treat epilepsy. It's also getting more attention for treating neurodegenerative disorders like Alzheimer's and Parkinson's diseases, and its effectiveness in these areas is well - recognized. This study aims to explore the research hotspots in the field of KD and brain health from 2013 to 2024, providing references and directions for future research.

Methods: This study utilized R software, VOSviewer, and CiteSpace to analyze 1,162 publications in this field from 2013 to 2024.

Results: A total of 1,162 publications were included in this study. From 2013 to 2021, there was an upward trend in the number of publications in this field, followed by a slight decline from 2021 to 2023. The United States has the highest number of publications and exhibits the most extensive collaboration with other countries, positioning it as the leading nation in this field. The journal Nutrients has the highest number of publications, while Epilepsia is the most cited journal. Key subject terms include KD, Brain, Beta-Hydroxybutyrate, KB, Metabolism, and Oxidative Stress. The primary research focuses in this field are the application of the KD and its metabolites in treating brain disorders such as epilepsy, the role and mechanisms of the KD and its metabolites in brain metabolism, and the effects of the physiological properties of KD metabolites (e.g., KB) such as antioxidative stress and neuroprotection on brain health.

Conclusion: The KD is beneficial for brain health, and its use in treating brain disorders has garnered widespread attention and recognition globally. This study provides a comprehensive and in-depth analysis of the literature in this field, offering valuable insights into the research hotspots and future directions for investigation.

2013年至2024年生酮饮食与大脑健康相关的文献计量学和视觉分析
目的:生酮饮食(KD)的代谢物,特别是酮体(KB),与大脑健康密切相关。KD被广泛用于治疗癫痫。它在治疗神经退行性疾病如阿尔茨海默氏症和帕金森氏症方面也得到了更多的关注,它在这些领域的有效性是公认的。本研究旨在探讨2013 - 2024年KD与脑健康领域的研究热点,为今后的研究提供参考和方向。方法:利用R软件、VOSviewer和CiteSpace对2013 - 2024年该领域1162篇论文进行分析。结果:本研究共纳入1162篇文献。2013 - 2021年,该领域的论文发表数量呈上升趋势,2021 - 2023年略有下降。美国的出版物数量最多,与其他国家的合作也最广泛,使其在这一领域处于领先地位。发表论文最多的是《营养》杂志,被引用次数最多的是《癫痫》杂志。关键主题包括KD、脑、β -羟基丁酸、KB、代谢和氧化应激。目前该领域的主要研究重点是KD及其代谢物在治疗癫痫等脑部疾病中的应用,KD及其代谢物在脑代谢中的作用和机制,以及KD代谢物(如KB)的生理特性(如抗氧化应激和神经保护作用)对脑健康的影响。结论:KD对脑健康有益,其在脑疾病治疗中的应用已得到全球广泛关注和认可。本研究对该领域的文献进行了全面深入的分析,为研究热点和未来的研究方向提供了有价值的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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