Verification of Resistance Mechanism of Mitochondrial Electron Transport Chain Complex III Inhibitors in Phytophthora sojae through Ectopic Overexpression

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Kang Yuan, Tan Dai, Bangzhi Luo, Jinzhu Chen, Runmin Liu, Xili Liu, Jianqiang Miao
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引用次数: 0

Abstract

While Cytb point mutations are recognized as a contributing factor to the resistance of plant pathogens against mitochondrial electron transport chain (mETC) complex III inhibitors, there remains a notable absence of direct genetic transformation data. In this study, we verified that 24 point mutations increase the resistance of Phytophthora sojae to different types of mETC complex III inhibitors through ectopic expression of the PsCytb gene. Notably, S33L, F220L, and M124I mutations confer resistance to certain inhibitors, while simultaneously increasing sensitivity to other types of mETC complex III inhibitors. Molecular docking results demonstrated that variations in binding energy between PsCytb harboring different point mutations and various mETC complex III inhibitors constitute the primary mechanism underlying these negative cross-resistances. Our research findings offer strategic guidance for managing fungicide resistance and designing novel fungicides targeting mETC complex III.

Abstract Image

线粒体电子传递链复合物III抑制剂异位过表达对大豆疫霉菌耐药机制的验证
虽然Cytb点突变被认为是植物病原体对线粒体电子传递链(mETC)复合物III抑制剂产生抗性的一个因素,但明显缺乏直接的遗传转化数据。在本研究中,我们通过PsCytb基因的异位表达证实了24点突变增加了大豆疫霉对不同类型mETC复合物III抑制剂的抗性。值得注意的是,S33L、F220L和M124I突变赋予了对某些抑制剂的耐药性,同时增加了对其他类型mETC复合物III抑制剂的敏感性。分子对接结果表明,携带不同点突变的PsCytb与各种mETC复合物III抑制剂之间的结合能变化是这些负交叉抗性的主要机制。我们的研究结果为控制mETC复合物III的抗药性和设计新的杀菌剂提供了战略指导。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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