CRISPR/Cas12a Combined with RAA for On-Site Detection of ALS W574L Mutation in Three Alopecurus Species: A Visual Approach for Herbicide Resistance Monitoring

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Shu Liu, Jiahao Lun, You Zhan, Zongfang Li, Junhui Tian, Chao Zhang, Lang Pan
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Abstract

The genus Alopecurus encompasses several weed species, including Alopecurus japonicus, Alopecurus aequalis, and Alopecurus myosuroides, which represent significant threats to agricultural productivity, particularly in wheat and oilseed rape fields. ALS-inhibiting herbicides have been extensively used for controlling Alopecurus weeds. However, the widespread use of these herbicides has led to the rapid emergence of resistance in Alopecurus populations with the Trp-574-Leu (W574L) mutation in the ALS gene being one of the most common resistance mechanisms. This study aims to develop a novel molecular detection method combining recombinase-aided amplification (RAA) with CRISPR/Cas12a technology to detect the W574L mutation in Alopecurus species. The method was optimized for key parameters, balancing efficiency with experimental costs, and was evaluated for specificity, sensitivity, and field applicability. This approach offers a rapid, accurate, and visual tool for identifying W574L target-site resistance in A. japonicus, A. aequalis, and A. myosuroides, with significant potential for monitoring resistance and enhancing weed management strategies.

Abstract Image

CRISPR/Cas12a联合RAA现场检测三种荆芥ALS W574L突变:一种可视化的除草剂抗性监测方法
Alopecurus属包括几种杂草,包括Alopecurus japonicus, Alopecurus aequalis和Alopecurus myosuroides,它们对农业生产力构成重大威胁,特别是在小麦和油菜田。抗als除草剂已广泛应用于黄花楸杂草的防治。然而,由于这些除草剂的广泛使用,导致褐皮草群体中迅速出现抗性,其中ALS基因中Trp-574-Leu (W574L)突变是最常见的抗性机制之一。本研究旨在建立一种结合重组酶辅助扩增(RAA)和CRISPR/Cas12a技术的新型分子检测方法,检测斑马鱼W574L突变。对该方法的关键参数进行了优化,平衡了效率和实验成本,并对其特异性、敏感性和现场适用性进行了评估。该方法可快速、准确、直观地鉴定日本田鼠、均等田鼠和肌纹田鼠对W574L靶点的抗性,对监测W574L抗性和加强杂草管理具有重要意义。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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