Isoxazoline: An Emerging Scaffold in Pesticide Discovery

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Ling-Jie Kong, Xin-Yu Cao, Na-Bo Sun, Li-Jing Min, Stephen O. Duke, Hong-Ke Wu, Li-Qin Zhang, Xing-Hai Liu
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引用次数: 0

Abstract

Isoxazolines are five-membered heterocycle compounds with a wide range of pharmacological and pesticidal activities. Numerous marketed pesticides contain an isoxazoline motif as a key skeleton. Isoxazoline compounds have relatively simple syntheses and wide biological activities against various weeds, bacteria, and other pests. In recent years, they have received increasing attention and are widely used in organic chemistry research, such as intermediate and catalyst ligands in organic synthesis. They also have excellent optoelectronic properties and are widely used in the field of materials. Hence, the exploration of isoxazoline derivatives remains an important research area in pesticide discovery. This review provides an up-to-date overview of isoxazoline heterocycle compounds utilized as pesticides and in pesticide discovery, highlighting their structure and biological properties. It summarizes relevant publications from the last 10 years, offering insights into the recent advancements in this field of research.

Abstract Image

异恶唑啉:农药发现中的新支架
异恶唑啉是一类具有广泛药理和杀虫活性的五元杂环化合物。许多上市的农药含有异恶唑啉基序作为关键骨架。异恶唑啉类化合物合成相对简单,对各种杂草、细菌和其他害虫具有广泛的生物活性。近年来,它们越来越受到人们的重视,在有机化学研究中得到了广泛的应用,如有机合成中的中间体和催化剂配体。它们还具有优异的光电性能,在材料领域有着广泛的应用。因此,探索异恶唑啉衍生物仍然是农药发现的一个重要研究领域。本文综述了近年来异恶唑啉类杂环化合物在农药和农药发现中的应用,重点介绍了它们的结构和生物学特性。它总结了过去10年的相关出版物,提供了对这一研究领域最新进展的见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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