Chitin estimation in agricultural soils

IF 3.3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Alex Gobbi, Roberto Lava, Giorgia Vianello
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Abstract

The present scientific report has been elaborated in the context of the European Commission mandate requesting for an opinion according to Article 23(6) of Regulation (EC) No 1107/2009 regarding the approved plant protection uses of chitosan and chitosan hydrochloride as basic substances. This scientific report focused on estimating the amount of chitin present in an average agricultural soil, aiming to establish a baseline for its natural availability. Understanding the source and concentration of biotic chitin in soil assisted the estimation of chitosan potentially available in the environment, as requested in one of terms of reference of the concerned EC mandate. Chitin in soil was estimated to range from 27 to 280 kg/ha in the first 0–5 cm layer and 99 to 901 kg/ha in the 0–20 cm layer. Fungi are the main chitin producer followed by insects and nematodes. Soil crustaceans could not be considered in the assessment due to the lack of necessary information and the variability of their presence. The development of a polynomial function to estimate the amount of chitin in such biome can also identify the main predictors of chitin content in similar biomes. This estimate was based on the available scientific literature, and it would require additional validation using field measurements and error analysis on different soil types and conditions, to become a generalised model. Lack of information alongside related uncertainties have also been identified.

Abstract Image

农业土壤中几丁质的测定
本科学报告是在欧盟委员会根据法规(EC) No 1107/2009第23(6)条就批准的壳聚糖和盐酸壳聚糖作为基本物质的植物保护用途征求意见的授权的背景下编写的。本科学报告的重点是估计平均农业土壤中甲壳素的含量,旨在建立其自然可用性的基线。了解土壤中生物甲壳素的来源和浓度有助于估计环境中潜在可用的壳聚糖,这是欧共体相关授权的一个职权范围所要求的。0 ~ 5 cm土层土壤甲壳素含量为27 ~ 280 kg/ha, 0 ~ 20 cm土层土壤甲壳素含量为99 ~ 901 kg/ha。真菌是主要的几丁质生产者,其次是昆虫和线虫。由于缺乏必要的资料和土壤甲壳类动物存在的可变性,评估中不能考虑土壤甲壳类动物。建立估算此类生物群系中几丁质含量的多项式函数也可以确定类似生物群系中几丁质含量的主要预测因子。这一估计是基于现有的科学文献,需要使用实地测量和对不同土壤类型和条件的误差分析进行额外的验证,才能成为一个一般化的模型。还发现了信息的缺乏以及相关的不确定性。
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来源期刊
EFSA Journal
EFSA Journal Veterinary-Veterinary (miscellaneous)
CiteScore
5.20
自引率
21.20%
发文量
422
审稿时长
5 weeks
期刊介绍: The EFSA Journal covers methods of risk assessment, reports on data collected, and risk assessments in the individual areas of plant health, plant protection products and their residues, genetically modified organisms, additives and products or substances used in animal feed, animal health and welfare, biological hazards including BSE/TSE, contaminants in the food chain, food contact materials, enzymes, flavourings and processing aids, food additives and nutrient sources added to food, dietetic products, nutrition and allergies.
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