Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yanke Liu, Yiqun Chen, Rongcheng Lin, Ep Heuvelink, Yang Li
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Abstract

Red and blue lights are the most effective spectral components absorbed by plants and are typically applied in a constant spectrum in plant factory agricultural practices. Research and application of non-constant light modes are relatively rare. In this study, we examined the impacts of varying blue light photon intensity and durations at 5-, 15-, 30-, and 45-min intervals of intermittent exposure on the growth and development of lettuce (Lactuca sativa) in plant factories while maintaining a constant red light photon flux and daily light integral (DLI). Compared to the constant light condition, intermittent blue light irradiation treatments accelerated the emergence of the leafy head trait in lettuce without compromising photosynthetic capacity and biomass. Specifically, intermittent blue light treatment with 15-min intervals led to a reduction of 8 days in the time needed for half of the lettuce plants to reach the heading stage. Furthermore, the petiole bending angle in treated lettuce was just 70.2% of that observed under constant light conditions, with strong correlations between multiple hormone levels and bending angle in petioles. Transcriptome sequencing analyses revealed significant differential expression of signaling-related genes between constant and intermittent blue light treatments. The transient and dynamic expression of light-responsive and hormone metabolism-related genes indicated that 15-min intermittent blue light exposure better maintained the rhythmic differential expression of response genes, leading to different hormone accumulations and consequently accelerating the development of leafy heads.

Abstract Image

间歇性补充蓝光照射可促进生菜叶头生长
红光和蓝光是植物吸收的最有效的光谱成分,通常在植物工厂农业实践中以恒定光谱应用。非恒定光模式的研究和应用相对较少。在这项研究中,我们研究了在保持恒定的红光光子通量和每日光积分(DLI)的情况下,植物工厂中不同的蓝光光子强度和持续时间在5、15、30和45分钟间隔下对生菜(Lactuca sativa)生长发育的影响。与恒定光照条件相比,间歇性蓝光照射处理加速了生菜叶头性状的出现,但不影响光合能力和生物量。具体来说,间隔15分钟的间歇性蓝光处理使一半的生菜植株达到抽穗期所需的时间减少了8天。此外,处理生菜叶柄弯曲角仅为恒光照条件下的70.2%,多种激素水平与叶柄弯曲角有很强的相关性。转录组测序分析显示,信号相关基因在持续蓝光和间歇性蓝光处理之间的表达存在显著差异。光响应和激素代谢相关基因的瞬态和动态表达表明,15分钟间歇性蓝光照射能更好地维持响应基因的节律性差异表达,导致不同激素的积累,从而加速叶头发育。
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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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