Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce

IF 4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Yanke Liu, Yiqun Chen, Rongcheng Lin, Ep Heuvelink, Yang Li
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Abstract

Red and blue lights are the most effective spectral components absorbed by plants and are typically applied in a constant spectrum in plant factory agricultural practices. Research and application of non-constant light modes are relatively rare. In this study, we examined the impacts of varying blue light photon intensity and durations at 5-, 15-, 30-, and 45-min intervals of intermittent exposure on the growth and development of lettuce (Lactuca sativa) in plant factories while maintaining a constant red light photon flux and daily light integral (DLI). Compared to the constant light condition, intermittent blue light irradiation treatments accelerated the emergence of the leafy head trait in lettuce without compromising photosynthetic capacity and biomass. Specifically, intermittent blue light treatment with 15-min intervals led to a reduction of 8 days in the time needed for half of the lettuce plants to reach the heading stage. Furthermore, the petiole bending angle in treated lettuce was just 70.2% of that observed under constant light conditions, with strong correlations between multiple hormone levels and bending angle in petioles. Transcriptome sequencing analyses revealed significant differential expression of signaling-related genes between constant and intermittent blue light treatments. The transient and dynamic expression of light-responsive and hormone metabolism-related genes indicated that 15-min intermittent blue light exposure better maintained the rhythmic differential expression of response genes, leading to different hormone accumulations and consequently accelerating the development of leafy heads.

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来源期刊
Food and Energy Security
Food and Energy Security Energy-Renewable Energy, Sustainability and the Environment
CiteScore
9.30
自引率
4.00%
发文量
76
审稿时长
19 weeks
期刊介绍: Food and Energy Security seeks to publish high quality and high impact original research on agricultural crop and forest productivity to improve food and energy security. It actively seeks submissions from emerging countries with expanding agricultural research communities. Papers from China, other parts of Asia, India and South America are particularly welcome. The Editorial Board, headed by Editor-in-Chief Professor Martin Parry, is determined to make FES the leading publication in its sector and will be aiming for a top-ranking impact factor. Primary research articles should report hypothesis driven investigations that provide new insights into mechanisms and processes that determine productivity and properties for exploitation. Review articles are welcome but they must be critical in approach and provide particularly novel and far reaching insights. Food and Energy Security offers authors a forum for the discussion of the most important advances in this field and promotes an integrative approach of scientific disciplines. Papers must contribute substantially to the advancement of knowledge. Examples of areas covered in Food and Energy Security include: • Agronomy • Biotechnological Approaches • Breeding & Genetics • Climate Change • Quality and Composition • Food Crops and Bioenergy Feedstocks • Developmental, Physiology and Biochemistry • Functional Genomics • Molecular Biology • Pest and Disease Management • Post Harvest Biology • Soil Science • Systems Biology
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