Evaluating the efficacy and impact of neutropenic diet in pediatric hematology patients: a longitudinal cohort study on adherence, clinical outcomes, and socioeconomic factors.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-17 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1533734
Amitabh Singh, Neetu Kushwaha, Raja Srishwan, Shamsuz Zaman, Noreen Grace George, Raj Kamal, Sandeep Kumar Swain, Manpreet Kaur, Fouzia Siraj, Saurabh Sharma, Baseer Noor, Prashant Prabhakar, Bhavika Rishi, Aroonima Misra
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引用次数: 0

Abstract

Background and aim: A neutropenic diet aims to reduce hospitalizations from febrile neutropenia and sepsis in pediatric hematology patients during chemotherapy. This study aimed to evaluate its effectiveness in improving mortality, morbidity, and overall outcomes while considering limitations, adherence rates, and its impact on hospital admissions and culture positivity.

Method: A prospective 18-month observational study was conducted on pediatric hematology patients in a pediatric department at a tertiary care center. Using a baseline questionnaire at the introduction of a neutropenic diet, the study assessed the clinical history, diagnosis, clinicopathological parameters, dietary recommendations, and socio-demographic data of the patients. Patients were followed up for up to 1 year to evaluate diet adherence, outcomes, mortality, and morbidity, as indicated by hospital admissions for febrile neutropenia.

Results: An analysis involving 100 patients was conducted to assess adherence to a neutropenic diet and its ramifications on clinical outcomes over a period of 18 months. Initial follow-up data were accessible for 83 patients, revealing an adherence rate of 66%, which subsequently declined to 57% following a 6-month interval. Patients were categorized as compliant or non-compliant, but no correlation was found between adherence and febrile admissions, sepsis, hospitalizations, or mortality. Among compliant patients, 62% showed sepsis signs, though only 19% had positive blood cultures in the whole study group. Non-adherence was linked to demographic factors such as large family size, financial constraints, and limited resources. The neutropenic diet showed minimal impact on morbidity and mortality.

Conclusion: Our study does not support the strict adherence to the neutropenic diet, as there is no evidence of reduced infections and the dietary adherence also imposes an undue financial burden on patients. Instead, focusing on the safe acquisition of food, food processing, and proper hand cleanliness will probably provide superior protection against infection.

评估儿童血液病患者中性粒细胞减少饮食的疗效和影响:一项关于依从性、临床结果和社会经济因素的纵向队列研究。
背景和目的:中性粒细胞减少饮食旨在减少儿科血液学患者化疗期间发热性中性粒细胞减少和败血症的住院率。本研究旨在评估其在改善死亡率、发病率和总体结果方面的有效性,同时考虑其局限性、依从率以及对住院率和文化积极性的影响。方法:对某三级保健中心儿科的儿童血液病患者进行了一项为期18个月的前瞻性观察研究。在引入嗜中性粒细胞减少饮食时使用基线问卷,研究评估了患者的临床病史、诊断、临床病理参数、饮食建议和社会人口数据。对患者进行长达1 年的随访,以评估饮食依从性、结局、死亡率和发病率,并根据发热性中性粒细胞减少症入院情况进行评估。结果:对100名患者进行了一项分析,以评估中性粒细胞减少饮食的依从性及其在18 个月期间对临床结果的影响。83例患者的初始随访数据显示,依从率为66%,随后在6个月的间隔后下降到57%。患者被分为依从性或不依从性,但未发现依从性与发热入院、败血症、住院或死亡率之间存在相关性。在依从性患者中,62%出现败血症症状,尽管整个研究组中只有19%的血培养呈阳性。不坚持治疗与人口因素有关,如家庭规模大、经济拮据和资源有限。中性粒细胞减少饮食对发病率和死亡率的影响最小。结论:我们的研究不支持严格遵守中性粒细胞减少饮食,因为没有证据表明减少了感染,而且饮食坚持也给患者带来了不适当的经济负担。相反,注重食品的安全获取、食品加工和适当的手部清洁可能会提供更好的预防感染的保护。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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