Adipose tissue characteristics as a new prognosis marker of patients with locally advanced head and neck cancer.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-14 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1472634
Larissa Ariel Oliveira Carrilho, Fabiana Lascala Juliani, Rafaella Caroline de Lellis Moreira, Livia Dias Guerra, Fernanda Silva Santos, Daniela Morais de Holanda Padilha, Sandra Regina Branbilla, Vivian Naomi Horita, Davi Magalhães Leite Novaes, Lígia Macedo Antunes-Correa, Carmem Silvia Passos Lima, Maria Carolina Santos Mendes, José Barreto Campello Carvalheira
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Abstract

Background: Patients with head and neck cancer (HNC) are at increased risk of malnutrition due to the presence of tumor and treatments. Body composition is a prognostic factor in these patients. However, the relationship between adipose tissue characteristics and survival in HNC is still unclear.

Objective: To evaluate the associations of adiposity, the radiodensity of adipose tissue and muscularity with the prognosis of patients with locally advanced HNC undergoing to chemoradiotherapy.

Methods: This retrospective study included 132 patients diagnosed with locally advanced HNC. Body composition assessment was performed using computed tomography (CT) images at the level of the third cervical vertebra (C3). The total adipose tissue radiodensity (TATR), the total adipose tissue index (TATI) and skeletal muscle index (SMI) were evaluated. The primary outcome was overall survival (OS).

Results: Patients in the highest TATI tertile had a lower risk of mortality when compared to those in the lowest tertile, HR: 0.56, 95% confidence Interval (CI): 0.32-0.96; p = 0.039. The highest TATR tertile was not associated with death. Patients with greater adiposity had a higher median survival compared to patients with medium and lower TATI (p = 0.0193). Individuals with lower TATI had lower energy intake than patients with higher TATI (p = 0.03). Additionally, patients with low muscularity had worse OS in the multivariable analysis (HR: 1.77, 95% CI: 1.01-3.07; p = 0.044).

Conclusion: In patients with locally advanced HNC, our findings underscore the significance of elevated adiposity, beyond maintained muscularity, as independent protective factors for overall survival. Our study highlights the critical importance of assessing body composition and initiating early nutritional interventions to improve the prognosis of these patients.

脂肪组织特征作为局部晚期头颈癌患者新的预后指标。
背景:由于肿瘤和治疗的存在,头颈癌(HNC)患者营养不良的风险增加。身体成分是这些患者的预后因素。然而,脂肪组织特征与HNC患者存活率之间的关系尚不清楚。目的:探讨肥胖、脂肪组织和肌肉密度与局部晚期HNC患者放化疗预后的关系。方法:回顾性研究纳入132例局部晚期HNC患者。使用第三颈椎(C3)水平的计算机断层扫描(CT)图像进行身体成分评估。测定总脂肪组织放射密度(TATR)、总脂肪组织指数(TATI)和骨骼肌指数(SMI)。主要终点是总生存期(OS)。结果:tti指数最高的患者死亡风险低于最低的患者,HR: 0.56, 95%可信区间(CI): 0.32-0.96;p = 0.039。最高的TATR值与死亡无关。与中等和较低TATI患者相比,肥胖患者的中位生存期更高(p = 0.0193)。低TATI患者的能量摄入低于高TATI患者(p = 0.03)。此外,在多变量分析中,低肌肉量患者的OS更差(HR: 1.77, 95% CI: 1.01-3.07; = 0.044页)。结论:在局部晚期HNC患者中,我们的研究结果强调了脂肪升高的重要性,而不是维持肌肉,作为总体生存的独立保护因素。我们的研究强调了评估身体成分和早期营养干预对改善这些患者预后的重要性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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