Jie Zhu , Yunhui Cheng , Xufeng Wang , Hao Wu , Ye Jiao , Keyu Xing , Li Yao , Pei Jia , Zhou Xu
{"title":"Sensitive lateral flow immunoassay enabled by signal amplification strategy with high active oxidase-like nanozymes","authors":"Jie Zhu , Yunhui Cheng , Xufeng Wang , Hao Wu , Ye Jiao , Keyu Xing , Li Yao , Pei Jia , Zhou Xu","doi":"10.1016/j.fbio.2025.106470","DOIUrl":null,"url":null,"abstract":"<div><div>The emergence of nanozymes has significantly propelled the advancement of lateral flow immunoassays (LFIAs). Among these, atomically dispersed single-atom nanozymes are considered particularly advantageous for enhancing sensor performance due to their high density of active sites, superior catalytic activity, and favorable surface properties. In this study, we designed a colorimetric-catalytic signal amplification LFIA mediated by the Fe-Fe single atom nanozyme (Fe<sub>2</sub>NC) for the detection of capsaicin (CAP), a critical indicator of gutter oil that persists even after rough and fine processing. The Fe<sub>2</sub>NC exhibited high oxidase-like activity and was capable of directly catalyzing the conversion of O<sub>2</sub> to reactive oxygen species (•O<sup>2−</sup> and <sup>1</sup>O<sub>2</sub>) without the need of H<sub>2</sub>O<sub>2</sub>. The V<sub>max</sub> of Fe<sub>2</sub>NC was 3.73 × 10<sup>−7</sup>Ms<sup>−1</sup> and the K<sub>m</sub> value was 0.199 mM according to the enzymatic reaction kinetics calculation. The colorless 3,3′,5,5′-tetramethylbenzidine (TMB) was oxidized to the blue ox-TMB by Fe<sub>2</sub>NC, which was then superimposed on the strip for signal amplification. It was evident that the color intensity of the T-line of Fe<sub>2</sub>NC-TMB-LFIA underwent noticeable attenuation when the CAP concentration was 0.05 ng/mL, and the color completely disappeared when the CAP concentration reached 1 ng/mL. Concurrently, the quantitative detection range of Fe<sub>2</sub>NC-TMB-LFIA was calculated to be 0.01–1 ng/mL. Compared to AuNPs-LFIA, the Fe<sub>2</sub>NC-LFIA and Fe<sub>2</sub>NC-TMB-LFIA demonstrated 2.5-fold and 10-fold improvements in sensitivity, respectively, and achieved a 2.5-fold and 5-fold reduction in antigen concentration. As a consequence, antigen cost was effectively decreased. This research offers a valuable reference for enhancing the sensitivity of immunoassay-based detection methods.</div></div>","PeriodicalId":12409,"journal":{"name":"Food Bioscience","volume":"68 ","pages":"Article 106470"},"PeriodicalIF":4.8000,"publicationDate":"2025-03-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Bioscience","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2212429225006467","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0
Abstract
The emergence of nanozymes has significantly propelled the advancement of lateral flow immunoassays (LFIAs). Among these, atomically dispersed single-atom nanozymes are considered particularly advantageous for enhancing sensor performance due to their high density of active sites, superior catalytic activity, and favorable surface properties. In this study, we designed a colorimetric-catalytic signal amplification LFIA mediated by the Fe-Fe single atom nanozyme (Fe2NC) for the detection of capsaicin (CAP), a critical indicator of gutter oil that persists even after rough and fine processing. The Fe2NC exhibited high oxidase-like activity and was capable of directly catalyzing the conversion of O2 to reactive oxygen species (•O2− and 1O2) without the need of H2O2. The Vmax of Fe2NC was 3.73 × 10−7Ms−1 and the Km value was 0.199 mM according to the enzymatic reaction kinetics calculation. The colorless 3,3′,5,5′-tetramethylbenzidine (TMB) was oxidized to the blue ox-TMB by Fe2NC, which was then superimposed on the strip for signal amplification. It was evident that the color intensity of the T-line of Fe2NC-TMB-LFIA underwent noticeable attenuation when the CAP concentration was 0.05 ng/mL, and the color completely disappeared when the CAP concentration reached 1 ng/mL. Concurrently, the quantitative detection range of Fe2NC-TMB-LFIA was calculated to be 0.01–1 ng/mL. Compared to AuNPs-LFIA, the Fe2NC-LFIA and Fe2NC-TMB-LFIA demonstrated 2.5-fold and 10-fold improvements in sensitivity, respectively, and achieved a 2.5-fold and 5-fold reduction in antigen concentration. As a consequence, antigen cost was effectively decreased. This research offers a valuable reference for enhancing the sensitivity of immunoassay-based detection methods.
Food BioscienceBiochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
6.40
自引率
5.80%
发文量
671
审稿时长
27 days
期刊介绍:
Food Bioscience is a peer-reviewed journal that aims to provide a forum for recent developments in the field of bio-related food research. The journal focuses on both fundamental and applied research worldwide, with special attention to ethnic and cultural aspects of food bioresearch.