Identification of serine acetyltransferase (SAT) gene family in peach (Prunus persica) and study on the function of PpSAT1 gene regulating adventitious root formation
Lanlan Hao, Fan Zhang, Xuebing Zhang, Yang Yang, Hong Wang
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引用次数: 0
Abstract
Background
Serine acetyltransferase (SAT), an enzyme that catalyzes the formation of O-acetyl-serine (OAS), is integral to sulfur assimilation, cysteine (Cys) synthesis, and adventitious root development. However, it remains unclear how the SAT gene in Prunus persica regulates adventitious root (AR) formation.
Methods
Based on transcriptome data and SAT gene family identification, the physicochemical properties, evolutionary relationships, and cis-acting elements of the family genes were analyzed. Subsequently, the PpSAT1 gene was transformed into Prunus domestica and Arabidopsis thaliana by agrobacterium-mediated method to obtain the transgenic material, and its role in AR formation was characterized by a series of rooting index and enzyme activity experiments.
Results
In this study, based on transcriptome data, the cysteine metabolism pathway was significantly enriched during P. persica AR growth. After combining the FPKM value of transcriptome data with real-time fluorescence quantitative qRT-PCR, it was found that SAT1/4 showed high expression level, which may be a key gene in peach advection root growth. Based on this, SAT family members were identified from P. persica, and further shown by qRT-PCR, PpSAT1 gene exhibits a notable expression response during AR formation. Therefore, the PpSAT1 (Prupe.4G239400.1) gene was cloned from P. persica and performed genetic transformation on a related P. domestica as well as A. thaliana. The transgenic P. domestica and A. thaliana displayed more robust growth, and more developed root system compared to wild-type counterparts. In addition, peroxidase (POD) and superoxide dismutase (SOD) activities were also substantially elevated.
Conclusions
In summary, these findings suggest that PpSAT1 gene can facilitate AR development.
期刊介绍:
Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.
This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.
Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.