Identification of serine acetyltransferase (SAT) gene family in peach (Prunus persica) and study on the function of PpSAT1 gene regulating adventitious root formation

IF 5.2 2区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY
Lanlan Hao, Fan Zhang, Xuebing Zhang, Yang Yang, Hong Wang
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引用次数: 0

Abstract

Background

Serine acetyltransferase (SAT), an enzyme that catalyzes the formation of O-acetyl-serine (OAS), is integral to sulfur assimilation, cysteine (Cys) synthesis, and adventitious root development. However, it remains unclear how the SAT gene in Prunus persica regulates adventitious root (AR) formation.

Methods

Based on transcriptome data and SAT gene family identification, the physicochemical properties, evolutionary relationships, and cis-acting elements of the family genes were analyzed. Subsequently, the PpSAT1 gene was transformed into Prunus domestica and Arabidopsis thaliana by agrobacterium-mediated method to obtain the transgenic material, and its role in AR formation was characterized by a series of rooting index and enzyme activity experiments.

Results

In this study, based on transcriptome data, the cysteine metabolism pathway was significantly enriched during P. persica AR growth. After combining the FPKM value of transcriptome data with real-time fluorescence quantitative qRT-PCR, it was found that SAT1/4 showed high expression level, which may be a key gene in peach advection root growth. Based on this, SAT family members were identified from P. persica, and further shown by qRT-PCR, PpSAT1 gene exhibits a notable expression response during AR formation. Therefore, the PpSAT1 (Prupe.4G239400.1) gene was cloned from P. persica and performed genetic transformation on a related P. domestica as well as A. thaliana. The transgenic P. domestica and A. thaliana displayed more robust growth, and more developed root system compared to wild-type counterparts. In addition, peroxidase (POD) and superoxide dismutase (SOD) activities were also substantially elevated.

Conclusions

In summary, these findings suggest that PpSAT1 gene can facilitate AR development.

Graphical Abstract

桃丝氨酸乙酰转移酶(SAT)基因家族的鉴定及PpSAT1基因调控不定根形成的功能研究
丝氨酸乙酰转移酶(SAT)是一种催化o -乙酰丝氨酸(OAS)形成的酶,是硫同化、半胱氨酸(Cys)合成和不定根发育不可或缺的酶。然而,目前尚不清楚在桃李中SAT基因如何调控不定根(AR)的形成。方法基于转录组数据和SAT基因家族鉴定,分析该家族基因的理化性质、进化关系和顺式作用元件。随后,通过农杆菌介导的方法将PpSAT1基因转化到家李和拟南芥中获得转基因材料,并通过一系列生根指数和酶活性实验表征其在AR形成中的作用。结果在本研究中,基于转录组数据,在桃木AR生长过程中,半胱氨酸代谢途径显著富集。将转录组数据的FPKM值与实时荧光定量qRT-PCR相结合,发现SAT1/4表达量较高,可能是桃子平流根生长的关键基因。在此基础上,从核桃中鉴定出SAT家族成员,并通过qRT-PCR进一步证实,PpSAT1基因在AR形成过程中表现出显著的表达响应。因此,从桃蚜中克隆到PpSAT1 (prupe . 4g23940.1)基因,并对其亲缘家蝇和拟南芥进行遗传转化。与野生型相比,转基因家蝇和拟南芥表现出更强劲的生长和更发达的根系。此外,过氧化物酶(POD)和超氧化物歧化酶(SOD)活性也显著升高。综上所述,这些发现提示PpSAT1基因可促进AR的发生。图形抽象
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来源期刊
Chemical and Biological Technologies in Agriculture
Chemical and Biological Technologies in Agriculture Biochemistry, Genetics and Molecular Biology-Biotechnology
CiteScore
6.80
自引率
3.00%
发文量
83
审稿时长
15 weeks
期刊介绍: Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture. This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population. Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.
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