Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss.

IF 2.3 3区 农林科学 Q2 CHEMISTRY, APPLIED
Xian-Xian Li, Feng Jiang, Hong Yu, Xiao-Jing Huang, Jing-Xian Zhang, Jin-Tao Xia, Ying-Ying Ran, Fan Huang, Jian Sun, Qing Hu
{"title":"Isolation and identification of a novel bisacodyl analogue, bisacodyl dicycloproyl carboxylate, as a potential illegal additive in a dried plum product advertised for weight loss.","authors":"Xian-Xian Li, Feng Jiang, Hong Yu, Xiao-Jing Huang, Jing-Xian Zhang, Jin-Tao Xia, Ying-Ying Ran, Fan Huang, Jian Sun, Qing Hu","doi":"10.1080/19440049.2025.2483254","DOIUrl":null,"url":null,"abstract":"<p><p>In the process of a routine illegal adulterant inspection of food products sold online, a suspicious compound was detected in a dried plum food product, which claimed to have a natural weight loss effect. After mass spectrometric analysis the similarity between MS/MS peaks of this compound and that of bisacodyl, it was hypothesized to be a bisacodyl derivative. The chemical structure of the unknown compound was characterized by ultra-HPLC with quadrupole time-of-flight tandem mass spectrometry (UHPLC/Q-TOF MS), HPLC-diode array detection (HPLC-DAD) and nuclear magnetic resonance (NMR) methods. Based on these results, it was confirmed that the unknown compound had the substitution of two acetyl groups in bisacodyl by two cyclopropanecarbonyl groups, respectively. This distinctive compound has been termed as bisacodyl dicycloproyl carboxylate. The new compound has not been reported yet, and therefore the detection of bisacodyl analogue should be included in routine inspection of diet foods and health products.</p>","PeriodicalId":12295,"journal":{"name":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","volume":" ","pages":"562-569"},"PeriodicalIF":2.3000,"publicationDate":"2025-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/19440049.2025.2483254","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/3/26 0:00:00","PubModel":"Epub","JCR":"Q2","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0

Abstract

In the process of a routine illegal adulterant inspection of food products sold online, a suspicious compound was detected in a dried plum food product, which claimed to have a natural weight loss effect. After mass spectrometric analysis the similarity between MS/MS peaks of this compound and that of bisacodyl, it was hypothesized to be a bisacodyl derivative. The chemical structure of the unknown compound was characterized by ultra-HPLC with quadrupole time-of-flight tandem mass spectrometry (UHPLC/Q-TOF MS), HPLC-diode array detection (HPLC-DAD) and nuclear magnetic resonance (NMR) methods. Based on these results, it was confirmed that the unknown compound had the substitution of two acetyl groups in bisacodyl by two cyclopropanecarbonyl groups, respectively. This distinctive compound has been termed as bisacodyl dicycloproyl carboxylate. The new compound has not been reported yet, and therefore the detection of bisacodyl analogue should be included in routine inspection of diet foods and health products.

一种新型的比沙克酰类似物——比沙克酰双环丙基羧酸酯的分离和鉴定,作为减肥梅干产品中潜在的非法添加剂。
在对网上销售的食品进行常规非法掺假检查的过程中,在一款声称具有天然减肥功效的梅干食品中检出了一种可疑化合物。通过质谱分析该化合物的MS/MS峰与bisacodyl的相似度,推测其为bisacodyl衍生物。采用超高效液相色谱-四极柱飞行时间串联质谱(UHPLC/Q-TOF MS)、高效液相色谱-二极管阵列检测(HPLC-DAD)和核磁共振(NMR)等方法对未知化合物的化学结构进行了表征。根据这些结果,证实了该未知化合物分别由两个环丙烷羰基取代了双羟基基中的两个乙酰基。这种独特的化合物被称为二羟基二环丙基羧酸酯。新化合物尚未有报道,故应将比沙酰类似物的检测纳入减肥食品和保健品的常规检测。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
CiteScore
7.40
自引率
6.90%
发文量
136
审稿时长
3 months
期刊介绍: Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信