Inverse associations of the lifestyle critical 9 with cardiorenal syndrome: the mediating role of the dietary inflammatory index.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-13 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1519612
Hongman Li, Long Li
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引用次数: 0

Abstract

Background: Cardiorenal syndrome (CRS) represents a burgeoning global health concern characterized by its increasing prevalence. Life's Crucial 9 (LC9), an innovative tool for cardiovascular health assessment, and the Dietary Inflammatory Index (DII), which quantifies diet's impact on body inflammation, have not been previously studied in conjunction regarding their association with CRS.

Objective: This study aims to explore the relationship between LC9 and CRS, using data from the National Health and Nutrition Examination Survey (NHANES), and to examine whether DII serves as a mediator in this association.

Methods: This research included data from 25,792 NHANES participants spanning from 2005 to 2018. The study leverages the dataset's comprehensive representativeness and robust statistical power to ensure generalizable and reliable findings. We employed weighted logistic regression to evaluate the association between LC9 scores and CRS presence, conducted subgroup analyses, and performed mediation analysis to investigate the role of DII.

Results: Our analysis demonstrated a significant inverse relationship between LC9 and CRS. Upon controlling for confounders, each 10-point rise in LC9 correlates with a 26% reduction in CRS prevalence (p < 0.001). Additionally, stratifying LC9 into tertiles with T1 as the reference group revealed that T2 (OR = 0.59, 95% CI = 0.48-0.72, p < 0.001) and T3 (OR = 0.57, 95% CI = 0.38-0.88, p < 0.001) exhibited a strong negative correlation trend. The dose-response curve illustrates a linear relationship between LC9 and CRS; as LC9 increases, the occurrence of CRS decreases. DII shows a significant positive connection with CRS (p < 0.001), but DII indicates a decreasing trend when LC9 rises (β = -0.65, p < 0.001). Mediation analysis reveals that DII mediates the association between LC9 and CRS, with a mediation proportion of 12.5% (p < 0.001).

Conclusion: The findings indicate a robust inverse correlation between LC9 scores and CRS incidence, with DII is associated with this relationship. This suggests potential preventive strategies against CRS through lifestyle modifications guided by LC9.

生活方式与心肾综合征的负相关:饮食炎症指数的中介作用
背景:心肾综合征(CRS)是一个新兴的全球健康问题,其特点是患病率不断上升。Life's critical 9 (LC9)是一种心血管健康评估的创新工具,而饮食炎症指数(DII)是一种量化饮食对身体炎症影响的工具,它们与CRS的关系此前尚未被研究过。目的:本研究旨在利用美国国家健康与营养调查(NHANES)的数据,探讨LC9与CRS之间的关系,并探讨DII是否在这种关联中起中介作用。方法:本研究包括2005年至2018年期间25,792名NHANES参与者的数据。该研究利用数据集的全面代表性和强大的统计能力,以确保研究结果的普遍性和可靠性。我们采用加权逻辑回归来评估LC9评分与CRS存在之间的关系,进行亚组分析,并进行中介分析来研究DII的作用。结果:我们的分析表明LC9与CRS呈显著的负相关。在控制混杂因素后,LC9每升高10分,CRS患病率降低26% (p p p p β = -0.65,p p )。结论:研究结果表明LC9评分与CRS发病率呈显著负相关,而DII与这种关系有关。这提示通过LC9指导下的生活方式改变来预防CRS的潜在策略。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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