The association between the C-reactive protein-to-albumin-to-lymphocyte index and retinopathy: insights from a population-based study.

IF 4 2区 农林科学 Q2 NUTRITION & DIETETICS
Frontiers in Nutrition Pub Date : 2025-03-13 eCollection Date: 2025-01-01 DOI:10.3389/fnut.2025.1552020
Pingping Li, Fangyu Chen, Lu Li, Jianhua Wu
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引用次数: 0

Abstract

Introduction: Retinopathy is a multifactorial disease influenced by metabolism, immunity, inflammation, and other factors. The C-reactive protein-albumin-lymphocyte (CALLY) index is a novel immunonutritional score that has shown promise in various health contexts. This study aims to investigate the association between the CALLY index and retinopathy risk, and to compare its predictive performance with other established inflammatory markers.

Methods: Data from 5,439 participants in the 2005-2008 National Health and Nutrition Examination Survey (NHANES) were utilized. Multivariable-weighted logistic regression was employed to assess the association between the CALLY index and retinopathy risk. Additionally, the predictive performance of the CALLY index was compared with other inflammatory markers. Mediation analysis was conducted to explore potential mediating factors in the association between the CALLY index and retinopathy.

Results: Multivariable-weighted logistic regression revealed a significant inverse association between the CALLY index and retinopathy risk (OR = 0.96, 95% CI = 0.94-0.98, P = 0.002). Participants in the highest CALLY index quartile exhibited a markedly lower risk of retinopathy (P < 0.001). The CALLY index demonstrated superior predictive performance compared to other inflammatory markers, with an area under the curve (AUC) of 0.672 (95% CI = 0.643-0.701). Mediation analysis indicated that high-density lipoprotein (HDL) levels partially mediated the association between the CALLY index and retinopathy.

Discussion: These findings highlight the CALLY index as a reliable, independent biomarker for retinopathy risk assessment, outperforming traditional inflammatory markers and oering potential clinical value for early identification of retinopathy in individuals with chronic diseases.

c反应蛋白-白蛋白-淋巴细胞指数与视网膜病变之间的关系:一项基于人群的研究的见解
视网膜病变是一种受代谢、免疫、炎症等因素影响的多因素疾病。c反应蛋白-白蛋白淋巴细胞(CALLY)指数是一种新的免疫营养评分,在各种健康状况下显示出前景。本研究旨在探讨CALLY指数与视网膜病变风险之间的关系,并将其与其他已建立的炎症标志物的预测性能进行比较。方法:利用2005-2008年全国健康与营养调查(NHANES)的5439名参与者的数据。采用多变量加权logistic回归评估CALLY指数与视网膜病变风险之间的关系。此外,将CALLY指数的预测性能与其他炎症标志物进行比较。通过中介分析,探讨CALLY指数与视网膜病变之间可能存在的中介因素。结果:多变量加权logistic回归显示CALLY指数与视网膜病变风险呈显著负相关(OR = 0.96, 95% CI = 0.94-0.98, P = 0.002)。CALLY指数最高的四分位数的参与者视网膜病变的风险显著降低(P < 0.001)。与其他炎症标志物相比,CALLY指数显示出更好的预测性能,曲线下面积(AUC)为0.672 (95% CI = 0.643-0.701)。中介分析表明,高密度脂蛋白(HDL)水平部分介导了CALLY指数与视网膜病变之间的关联。讨论:这些发现强调了CALLY指数作为视网膜病变风险评估的可靠、独立的生物标志物,优于传统的炎症标志物,在慢性疾病患者视网膜病变的早期识别方面具有潜在的临床价值。
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来源期刊
Frontiers in Nutrition
Frontiers in Nutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.20
自引率
8.00%
发文量
2891
审稿时长
12 weeks
期刊介绍: No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health. Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.
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