Global, regional, and national burden of disease attributable to diet low in milk, 1990-2021: an updated analysis of the Global Burden of Disease study 2021.
IF 3.7 1区 农林科学Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Meihui Tao, Po Zhang, Weifeng Yang, Yanping Wang, Junfa Chen, Xiu Shi, Erfang Dai, Wei Yan, Yu Fu
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引用次数: 0
Abstract
Diet low in milk has been linked to various chronic diseases and cancer. To better understand the global health impact of diet low in milk, this study analyzed the latest data from the Global Burden of Disease (GBD) study 2021. Our findings revealed that the number of deaths and DALYs of colon and rectum cancer (CRC) attributable to diet low in milk increased from 1990 to 2021. The ASMR and ASDR for CRC due to low milk intake declined slightly over this period, with a faster decline observed among females. Predictive analysis shows similar tendency, even higher ASMR and ASDR in CRC associated with diet low in milk in males than in females by 2050. In contrast, the rate of prostate cancer attributable to diet low in milk remained relatively stable. Regionally, Southern Latin America exhibited the highest ASMR and ASDR for CRC associated with diet low in milk in 2021, while Western Sub-Saharan Africa had the most significant changes in these rates for prostate cancer. The largest decrease in ASMR and ASDR of CRC due to diet low in milk was observed in the high SDI region. In addition, the low SDI region exhibited the highest change rates for prostate cancer attributable to diet low in milk. In summary, our study provides valuable insights into trends for the global burden of CRC and prostate cancer attributable to diet low in milk, emphasizing the importance of considering gender, age, regional and national differences in dietary habits and disease risk when formulating public health policies and dietary recommendations.
期刊介绍:
The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.