Effect of frozen storage time on bovine serum and plasma concentrations of macro minerals and indicators of energy balance.

IF 3.7 1区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
A Valldecabres, E M Sitko, L Horan, Á García-Muñoz, S T Butler
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引用次数: 0

Abstract

Concentrations of macro minerals and markers of energy balance are often determined in samples that have been stored frozen for a period of time. The objective of this study was to compare concentrations of Ca, P, Mg, nonesterified fatty acids (NEFA) and BHB determined in serum and plasma samples after separation of whole blood within 24 h of collection (fresh sample) and after storage at -18°C for 3 or 6 mo. Non hemolysed blood samples collected into lithium heparin or nonadditive tubes from 76 dairy cows at 21 ± 9 d postpartum (mean ± standard deviation) were used in this study. Serum or plasma was harvested into separate aliquots within 6 h of sample collection for testing as fresh (stored at 4°C until testing within 24 h of sample collection; baseline), and after 3 or 6 mo storage at -18°C on a wet chemistry analyzer. We observed effects of sample type (serum vs plasma) on P, Mg and NEFA concentrations and effects of storage time (0 vs 3 or 6 mo) on Ca, P, Mg, NEFA and BHB concentrations. In addition, effects of storage time were conditional to the sample type for P and BHB concentrations. Effects of sample type and storage for up to 3 mo were minimal, potentially biologically and diagnostically irrelevant for all the evaluated analytes. However, storage for 6 mo may have relevant effects on Ca, P and BHB concentrations. Compared with the baseline concentration, Ca concentration was 0.27 mmol/L less (95% confidence interval (CI) = -0.31 to -0.22 mmol/L). Phosphorus and BHB concentrations were significantly less after 6 mo of storage but the difference varied according to sample type [in mmol/L; P: -0.11 (95% CI = -0.30 to -0.25) in serum and -0.06 (95% CI = -0.26 to -0.21) in plasma; BHB: -0.27 (95% CI = -0.36 to -0.18) in serum and -0.18 (95% CI = -0.23 to -0.13) in plasma]. In conclusion, sample type and storage for up to 3 mo at -18°C effects were minimal, but the potential impact of longer duration of frozen storage on concentrations of Ca, P and BHB should be considered. Further research is needed to corroborate findings from this study and to describe optimum storage conditions for samples when timely testing is not feasible.

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来源期刊
Journal of Dairy Science
Journal of Dairy Science 农林科学-奶制品与动物科学
CiteScore
7.90
自引率
17.10%
发文量
784
审稿时长
4.2 months
期刊介绍: The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
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