Apparently healthy young black adults report lower total fluid intake and exhibit higher plasma copeptin than young White adults

IF 3.4 3区 医学 Q2 NUTRITION & DIETETICS
Nina L. Stute , Braxton A. Linder , Sofia O. Sanchez , Joseph D. Vondrasek , Brett Cross , McKenna A. Tharpe , Zach J. Hutchison , Melissa Pangelinan , Colleen X. Muñoz , Gregory J. Grosicki , Thomas Fuller-Rowell , Austin T. Robinson
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Abstract

Underhydration is associated with higher plasma copeptin concentration ([copeptin]), an arginine vasopressin surrogate associated with multiple chronic diseases. Middle-aged and older Black individuals are more likely to be underhydrated and exhibit higher [copeptin] than White individuals. However, limited data exists on racial differences in [copeptin] in young adults. Therefore, we tested the hypothesis that apparently healthy young Black adults would report lower fluid intake and exhibit higher plasma [copeptin] than young White adults. Participants (n = 86; sex: 40F/46M; race: White n = 48, Black n = 38; age: 21±2 years, BMI: 25±4 kg/m2) completed 3-day food and fluid diaries. We operationalized beverages into 8 categories (water, sugar-sweetened beverages, milk/non-dairy alternatives, juice, nonaloric beverages (eg, diet drinks), coffee or tea (noncaloric), coffee or tea (caloric), and alcohol) and measured plasma [copeptin]. We assessed racial differences in fluid intake and [copeptin] and also examined relations between race, fluid intake, and [copeptin] via regression and correlation analyses. Compared with White adults, Black adults consumed less total fluid (64.0[31.3] vs. 89.7[53.6] oz), water, alcohol, and coffee/tea (noncaloric and caloric) but more juice (ps < .05). Black participants exhibited higher plasma [copeptin] (6.38[4.83] vs. 4.45[2.92] pmol/L, P = .021). In the whole cohort, plasma [copeptin] was negatively correlated with water intake (ρ= -0.249, P = .021). However, racial differences in [copeptin] were attenuated by 27% when accounting for total fluid intake. Black young adults reported lower fluid intake and exhibited higher plasma [copeptin] than White young adults. Interventions are needed to address racial disparities in hydration practices, potentially attenuating racial differences in [copeptin] and related health disparities.

Abstract Image

显然,健康的年轻黑人成年人报告总液体摄入量低于年轻白人成年人,并表现出更高的血浆copeptin
水合不足与血浆copeptin (copeptin)浓度升高有关,copeptin是一种与多种慢性疾病相关的精氨酸加压素替代物。中年和老年黑人比白人更容易缺水,并且表现出更高的copeptin。然而,关于年轻人copeptin的种族差异的数据有限。因此,我们测试了一个假设,即表面上健康的年轻黑人成年人比年轻白人报告更少的液体摄入量和更高的血浆[copeptin]。参与者(n = 86;性:40 f / 46米;种族:白人n = 48,黑人n = 38;年龄:21±2岁,BMI: 25±4 kg/m2)完成3天的饮食和液体日记。我们将饮料分为8类(水、含糖饮料、牛奶/非乳制品替代品、果汁、无热量饮料(如减肥饮料)、咖啡或茶(无热量)、咖啡或茶(有热量)和酒精),并测量血浆[copeptin]。我们评估了液体摄入量和[copeptin]的种族差异,并通过回归和相关分析检查了种族、液体摄入量和[copeptin]之间的关系。与白人成年人相比,黑人成年人摄入的总液体(64.0[31.3]对89.7[53.6]盎司)、水、酒精和咖啡/茶(无热量和有热量)较少,但果汁(ps <;. 05)。黑人受试者血浆copeptin较高(6.38[4.83]比4.45[2.92]pmol/L, P = 0.021)。在整个队列中,血浆[copeptin]与饮水量呈负相关(ρ= -0.249, P = 0.021)。然而,当考虑总液体摄入量时,[copeptin]的种族差异减弱了27%。与白人青年相比,黑人青年报告了较低的液体摄入量和较高的血浆[copeptin]。需要采取干预措施来解决补水实践中的种族差异,从而潜在地减弱[copeptin]的种族差异和相关的健康差异。
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来源期刊
Nutrition Research
Nutrition Research 医学-营养学
CiteScore
7.60
自引率
2.20%
发文量
107
审稿时长
58 days
期刊介绍: Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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