Study on the Mechanism of Galangin on Hyperuricemic Nephropathy Based on Metabolomics and Network Pharmacology

IF 4.5 2区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Daermu Qumu, Mu Tian, Hengxi Li, Xiujuan Yang, Binhui Han, Lanting Wei, Bo Li, Mengxue Ma, Junjie He, Xiaoni Shao
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Abstract

Galangin (GAL), a flavonol found in Alpinia officinarum and propolis, is a promising functional food. This study investigated the therapeutic effects and mechanisms of GAL in mice with hyperuricemic nephropathy (HN) by focusing on renal metabolomics and network pharmacology. In this study, we conducted untargeted metabolomic analysis and network pharmacology prediction. Subsequently, a compound-reaction-enzyme-gene network was constructed based on the results of metabolomics and network pharmacology to elucidate potential connections. The results demonstrated that GAL can improve renal interstitial fibrosis and inflammatory infiltration and reduce serum levels of uric acid (UA), urea nitrogen (UREA), and creatinine (CREA). Metabolome analysis indicated that GAL affected thiamine, pyrimidine, nicotinate, nicotinamide, pyruvate, glyoxylate, and dicarboxylate metabolism. Network pharmacology and experimental results showed that GAL reduced the key target expression of the tumor protein P53 (TP53), tumor necrosis factor (TNF), signal transducer and activator of transcription 3 (STAT3), heat shock protein 90 alpha family class A member 1 (HSP90aa1), albumin (ALB), and caspase-3 (CASP3). GAL also downregulated the expression of Janus kinase 2 (JAK2), phospho-JAK2 (P-JAK2), and phospho-STAT3 (P-STAT3). Furthermore, a joint analysis of the metabolome and network pharmacology showed that GAL can reverse HN through amino acid metabolism, nucleotide metabolism, energy metabolism, and endocrine system pathways. GAL can alleviate HN effectively and might play synergistic therapeutic roles through regulating metabolic profiles and the JAK2/STAT3 signaling pathway.

Abstract Image

基于代谢组学和网络药理学的高良姜治疗高尿酸血症肾病的机制研究
高良姜(Galangin, GAL)是一种存在于高良姜和蜂胶中的黄酮醇,是一种很有发展前景的功能性食品。本研究从肾脏代谢组学和网络药理学的角度探讨了GAL对高尿酸血症肾病(HN)小鼠的治疗作用及其机制。在本研究中,我们进行了非靶向代谢组学分析和网络药理学预测。随后,基于代谢组学和网络药理学的结果构建了化合物-反应-酶-基因网络,以阐明潜在的联系。结果表明,GAL能改善肾间质纤维化和炎症浸润,降低血清尿酸(UA)、尿素氮(urea)和肌酐(CREA)水平。代谢组学分析表明,GAL影响硫胺素、嘧啶、烟酸、烟酰胺、丙酮酸、乙醛酸和二羧酸盐的代谢。网络药理学和实验结果显示,GAL降低了肿瘤蛋白P53 (TP53)、肿瘤坏死因子(TNF)、信号转导和转录激活因子3 (STAT3)、热休克蛋白90 α家族A类成员1 (HSP90aa1)、白蛋白(ALB)和caspase-3 (CASP3)的关键靶点表达。GAL还下调了Janus kinase 2 (JAK2)、phospho-JAK2 (P-JAK2)和phospho-STAT3 (P-STAT3)的表达。此外,代谢组学和网络药理学的联合分析表明,GAL可以通过氨基酸代谢、核苷酸代谢、能量代谢和内分泌系统途径逆转HN。GAL可以有效缓解HN,并可能通过调节代谢谱和JAK2/STAT3信号通路发挥协同治疗作用。
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来源期刊
Molecular Nutrition & Food Research
Molecular Nutrition & Food Research 工程技术-食品科技
CiteScore
8.70
自引率
1.90%
发文量
250
审稿时长
1.7 months
期刊介绍: Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines: Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics. Immunology: Understanding the interactions of food and the immune system. Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes. Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
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